Recipe: Perfect The Smokehouse Bacon Burger

The Smokehouse Bacon Burger. Burgers' Smokehouse bacon is dry cured, naturally wood smoked with NO WATER ADDED. Original Hickory Smoked Bacon – Our original. All of our gourmet bacon is made with quality and ensuring the best eating experience as our primary focus.

The Smokehouse Bacon Burger I evaluate the situation and answer life's most. Последние твиты от Burgers' Smokehouse (@smokehousemeats). Smoked Meats, Ribs, Bacon, City Ham, County Ham, Beef, Buffalo Smoked Meats, Ribs, Bacon, City Ham, County Ham, Beef, Buffalo, Sausage, and Gift Packs for every occasion! It is a sensationally smoky burger loaded with homemade barbecue sauce and beer cheese sauce you are going to flip your lid over this burger. You can have The Smokehouse Bacon Burger using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of The Smokehouse Bacon Burger

  1. You need of For the burger:.
  2. You need 1 lb. of ground beef.
  3. Prepare 3-4 of brioche buns.
  4. It’s 1/4 of sweet onion, finely chopped.
  5. Prepare 2 of jalapeños, finely chopped.
  6. Prepare to taste of Black pepper.
  7. Prepare 2 tsp. of Chili chipotle seasoning.
  8. You need 1 TBS. of parsley flakes.
  9. It’s 1 of raw egg.
  10. You need 1/2 cup of breadcrumbs.
  11. Prepare 2 tsp. of liquid smoke (crucial ingredient!).
  12. You need of For the toppings:.
  13. It’s 3-4 slices of smoked Gouda cheese.
  14. Prepare 1 of avocado, sliced.
  15. Prepare 3-4 of tomato slices.
  16. You need of Red onion, sliced.
  17. You need of Lettuce.
  18. Prepare 1 of jalapeño, sliced.
  19. It’s 1 bunch of cilantro.
  20. Prepare 6-8 slices of crisp bacon.
  21. You need 2 TBS. of mayonnaise mixed with a TBS. of wasabi paste, as a condiment.

Can you feel love for a burger? Well if you can this is the burger to love! With the bacon-onion sauce, the burger turned into a surprisingly smokey, then sweet, then savory hat trick — a ton of flavor that felt distinctly McDonald's But here's the problem with finding a food you crave, but also understanding the basics of physics: The Bacon Smokehouse Burger couldn't just. The Bacon Smokehouse Burger is the latest in a line of premium items that make up McDonald's Signature Crafted Recipe line.

The Smokehouse Bacon Burger instructions

  1. Mix all burger ingredients (except buns, haha) into the ground beef and form into 3 or 4 patties. Poke a finger-dent into the middle of each burger to prevent shrinking..
  2. Grill the burgers to your liking, preferably on a charcoal grill..
  3. Toast the brioche buns on the grill as well..
  4. Mix the mayonnaise and wasabi paste together to use as a condiment (sooo much better than ketchup!!).
  5. Slice and prepare all the toppings while burgers are grilling. Place on a large platter..
  6. When burgers are done, top each burger with a slice a Gouda and allow to melt..
  7. Remove from grill and build your burger masterpiece with all the toppings and enjoy!!.

In April it introduced a Garlic White Cheddar recipe with garlic aïoli, crispy garlic chips and white cheddar cheese. Other burgers in the line include the Pico Guacamole. "Slab bacon is, hands down, what Arrowhead sells the most of," Dave said. "I think Burgers' Southern Smokehouse Ham may be my favorite thing they produce." Today, E. Burger's grandson and Philip's brother, Steven Burger, is president of Burgers' Smokehouse. Brought together for our love of all things smokey, meaty & delicious, we are the Smokehouse Burger Company. The Smokehouse Seasoned Fries topped with crispy bacon pieces, shredded iceberg.

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