How to Prepare Appetizing KP s four cheese smoked Mac n cheese

KP s four cheese smoked Mac n cheese. KP s four cheese smoked Mac n cheese. Champagne/Truffle Mac-n-Cheese Wild Mushrooms, Pancetta & Smoked Gouda. You will never want regular mac n cheese again.

KP s four cheese smoked Mac n cheese The smoker adds a hearty, summer flavor to this mac and cheese recipe to make it a whole new flavor experience. Recipes > Smoked Vegetables > Four-Cheese Smoked Mac 'n' Cheese. Cook the pasta in boiling salted water according to package directions until al dente. You can have KP s four cheese smoked Mac n cheese using 10 ingredients and 8 steps. Here is how you achieve it.

Ingredients of KP s four cheese smoked Mac n cheese

  1. Prepare 1 of 16oz pack of elbow mac.
  2. Prepare 1/4 cup of butter.
  3. It’s 1/4 cup of all purpose flour.
  4. Prepare 4 cup of milk.
  5. Prepare 1 of 8oz pack cream cheese,cut into chunks.
  6. It’s 1/2 tsp of black pepper.
  7. Prepare 2 cup of extra sharp cheddar.
  8. Prepare 2 cup of smoked gouda.
  9. You need 1 1/2 cup of parmesan cheese.
  10. You need 3 tbsp of liquid smoke.

Drain and transfer to a large bowl. I waited a while before adding the topping; just smoked the pasta & stirred it a few times. Cook pasta according to package instructions. A rich, creamy, savory mac and cheese is hard to beat, and the recipe for one is a golden ticket, enjoy the keys to the kingdom with our Smoked Macaroni & Cheese.

KP s four cheese smoked Mac n cheese instructions

  1. Preheat oven or smoker to 225.
  2. Cook pasta according to package. And set aside.
  3. In sauce pan,melt butter,and whisk flour into butter. Cook until sauce is bubbly and thick..
  4. Whisk in milk and bring to boil. Cook five or so until thickened.
  5. Stir in cream cheese until mixture is nice and smooth. Then add pepper and liquid smoke and give it a good mix.
  6. In a large bowl combine 1 cup of cheddar,gouda, parmesan, pasta, and cream sauce.
  7. Spoon mixture into 11x 9 aluminum pan coated with non stick spray. Sprinkle remaining cheddar and gourds and parmesan on top.
  8. Place in smoker or oven and cook about one hour until Brown..

A bit of smokiness is the key to the Mac & Cheese Kingdom. KP s four cheese smoked Mac n cheese. cswindoll. I usually stuff my meatloaf with cheese and I was standing there at the stove staring at the mac and cheese and I looked over at my meatloaf mixture and it was like a lightbulb went on in my head!, why not stuff my. If you've never made smoked mac and cheese like this, you're in for a treat!. Four Cheese Smoked Mac 'n' Cheese.

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