Recipe: Tasty Caramelized Onion & Bacon Mac & Cheese

Caramelized Onion & Bacon Mac & Cheese. Learning how to properly caramelize onions is key. Once you've mastered the basic technique, you'll use them for everything from French onion soup to onion dip to topping burgers. What's the Best Onion for Caramelized Onions?

Caramelized Onion & Bacon Mac & Cheese Caramelize onions for the best onion dip. When onions cook for a long time, their natural sugars start to caramelize. The onions lose their harshness, their sweetness intensifies, and they turn a deep. You can cook Caramelized Onion & Bacon Mac & Cheese using 12 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Caramelized Onion & Bacon Mac & Cheese

  1. It’s 2 of Onions.
  2. Prepare 1/2 stick of Butter.
  3. Prepare 1 tbsp of EVOO.
  4. Prepare 1 of 6 Slices of Bacon.
  5. Prepare 1 cup of Smoked Gouda.
  6. Prepare 2 cup of Gruyere.
  7. It’s 1 cup of Sharp Cheddar.
  8. You need 1/2 cup of Parmesan/ Ramano/ or pecorino.
  9. It’s 3 tbsp of butter.
  10. You need 3 tbsp of Flour.
  11. Prepare 4 cup of Warm Milk.
  12. Prepare 2 oz of 14 1/ Penne Pasta (Cooked Al Dente).

The trick to caramelizing onions is cooking them slowly over low heat. Be patience—if you try to do it too quickly, you might end up with burnt onions. Learn how to make perfect caramelised onions every time with our easy step-by-step guide and get inspired with delicious recipes to use them in. Caramelized onions add the perfect bit of savory sweetness to so many of our favorite dishes.

Caramelized Onion & Bacon Mac & Cheese step by step

  1. First caramelize your onions. Halve or quarter your onions and cut into thin slices. Melt 1/2 stick butter and olive oil in a medium size, high sided skillet over medium high heat. Add onions, cook 5 minutes until slightly translucent, add salt and pepper (a pinch of cayenne for a kick) then reduce heat to very low. Cook for at least an hour, stirring occasionally, until onions are a gorgeous deep amber color. Remove onions from skillet and set aside..
  2. Fry your bacon to your preference in the same skillet. Remove and place on paper towel to cool. Once it's cooled chop or tear into bite sized pieces..
  3. To this very same skillet (imagine all that good bacon, caramelized onion flavor in there!) over medium/low heat, add 3 Tablespoons of butter and melt. Once butter has melted add the flour and cook together for at least one minute, you want to cook off the flour a bit so your sauce doesn't taste of it. Slowly whisk in your milk, I do about a cup at a time. Be sure to whisk well. After each addition let this mixture bubble and thicken (can take up to 5-10 minutes as you near the end). If need be add a bit more milk, you don't want this sauce to be oh-so thick because you'll be adding a lot of cheese which will naturally thicken it up..
  4. Once you've got a slightly thick, silky sauce, remove skillet from heat and whisk in cheeses, a few cups at a time, until fully incorporated and smooth..
  5. With a wooden spoon, fold in your cooked pasta, then onions, and finally cooked bacon..

French onion soup would be nothing without a good base of these soft, sweet onions. Caramelized Onion Dip-this is the BEST onion dip and the perfect appetizer or snack for any party! It is always a crowd pleaser! This post is sponsored by Kettle Brand. Is there a pepper lover among us who doesn't swoon at the thought of a darkly roasted red bell: velvety, caramelized and dripping with juice?

Leave a Reply

Your email address will not be published. Required fields are marked *