Asparagus And Egg In Bacon Cup.
You can cook Asparagus And Egg In Bacon Cup using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Asparagus And Egg In Bacon Cup
- Prepare 8 strip of bacon.
- It’s 2 cups of tender asparagus.
- Prepare 4 of eggs.
- You need 4 of sun dried tomato.
- Prepare of Pasta.
- You need 1 can of wild mushroom soup.
- You need 1 can of hot water.
Asparagus And Egg In Bacon Cup step by step
- Lightly coat the ramekin cup with oil then layer with bacon then fill in the asparagus (the tender part)season with just a light dash of salt.
- Bake it at 200 C for 20 minutes then add in sun dried tomato and an egg or just the egg yolk (your choice) and season little with salt then bake it for another 5 to 6 minutes.
- Put in a can of wild mushroom soup with a can of hot water and Some Shimeji Mushroom then bring it to a boil.
- Cook the pasta of your choice then put it into the wild mushroom soup and mix well then season with black pepper and serve.
- My Simple dinner @ Asparagus And Egg in Bacon Cup With Wild Mushroom Pasta.