Mushroom Fried Rice. In the same skillet, heat canola oil and remaining sesame oil. Stir in the rice, peas, soy sauce, salt and pepper. Chop egg into small pieces; stir into skillet and heat through.
It is a quick and easy dish of rice and mushrooms. Mushroom fried rice Recipe with step by step photos – delicious Indo Chinese recipe of fried rice with mushrooms. Easy to cook and too good to taste. You can cook Mushroom Fried Rice using 8 ingredients and 2 steps. Here is how you cook that.
Ingredients of Mushroom Fried Rice
- It’s Half of pack mushroom.
- It’s 2 slices of ham.
- You need 2 pcs of eggs.
- Prepare Half of corn cob.
- Prepare of Shallots.
- You need of Cheese.
- It’s stalk of Parsley.
- It’s of Left over rice.
This mushroom fried rice is one of those quick stir-fried rice dishes that I love to make, especially when I have fresh celery at home. I cannot stress enough the flavors that celery bring into a Chinese dish and I always recommend to use them. Mushrooms are a favourite among vegetarians and non-vegetarians alike and there is nothing like this quick and easy recipe to cook as a one-pot meal. You really don't need to plan an accompaniment for this fried rice, you could simply serve it with ketchup.
Mushroom Fried Rice step by step
- Fry the egg then set aside.
- Fry shallots and all the ings then add in eggs. When done grate cheese and mix.
We bought fortune cookies and chopsticks and mushroom fried rice was a clear winner. We've been saving it for a girls night in, there will be fortune cookies, I'm making this mushroom fried rice which we will eat on the couch, Gilmore style. Since mushrooms are sauteed in soya sauce on a high flame, they get caramelized and taste exceptionally good. You can also use any of your favorite ready made sauce and skip soya sauce. Add oil in the wok and heat until hot.