Katsudon. Katsudon is a popular Japanese bowl dish that consists of tonkatsu (breaded deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Katsu, or "cutlet" in Japanese, refers to meat that's been pounded thin before being cooked. Don, or donburi, identifies this as a bowl dish.
Our Katsudon recipe is easy to make at home! Katsudon (カツ丼) is a popular Japanese food, a bowl of rice topped with a deep-fried pork cutlet, egg, vegetables, and condiments. The dish takes its name from the Japanese words tonkatsu (for pork cutlet) and donburi (for rice bowl dish). You can cook Katsudon using 8 ingredients and 5 steps. Here is how you cook that.
Ingredients of Katsudon
- Prepare 1/2 of Onion.
- Prepare 1/3 of leek.
- Prepare 100 ml of Dashi.
- Prepare 20 ml of Soy sauce.
- Prepare 20 ml of mirin.
- Prepare 2 teaspoons of sugar.
- Prepare 3 of eggs.
- It’s of Katsu(deep fried pork).
It has become a modern tradition for Japanese students to eat katsudon the night before taking a major test or school entrance exam. Katsudon is Tonkatsu (deep-fried pork) and eggs cooked in a sweet and salty broth and placed over rice. Don (donburi) means a bowl, and Donburi dishes are a popular kind of casual rice dish in Japan. Because you have to prepare Tonkatsu first, it is a little bit of work involved since you cannot cook everything in one pan.
Katsudon step by step
- Slice onion and leek.
- Cook onions in dashi, soy sauce, mirin and sugar for 2 minutes..
- Add Katsu and leek and beaten eggs on top.
- Cook until eggs are cooked to your preference. If you like it to be quite raw, use good eggs..
- Pour it on top of rice.
Katsudon (pork cutlet rice bowls) is a popular Japanese comfort food that is a little ambitious but a lot of fun to recreate at home. Panko-crusted pork is the center of the dish, but we think the unique sauce that forms when eggs and flavorful cooking liquid come together is the real star. This can also be made with turkey or chicken and is a Japanese dish. Katsudon is a popular Japanese rice bowl dish with Katsu (panko-crumbed deep fried meat) soaked with sweet and savoury sauce cooked with eggs placed on top of a bed of plain rice. Don is short for Donburi (rice bowl dishes).