Recipe: Yummy Gyudon

Gyudon. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time.

A popular food in Japan, it is commonly. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. You can have Gyudon using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Gyudon

1. It’s 80 grams of Sliced beef.
2. You need of Onion 1/2 of a whole.
3. Prepare of Ginger 1 teaspoon of minced.
4. It’s of Dashi 80ml (Japanese soup stock).
5. You need 1 tablespoon of Soy sauce.
6. It’s 1 tablespoon of Mirin.
7. Prepare 2 teaspoons of Sugar.
8. You need 200-250 g of Rice.

This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza, think about gyudon tonight. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Sake is also sometimes added for extra flavor.

Gyudon instructions

1. 1. Cut a onion into thin slices..
2. 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften..
3. 3. Add sliced beef into the pan..
4. 4. Simmer for 10 minutes in low heat.
5. 5. Serve it on a bowl of rice..

At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top. Variations abound — this recipe borrows heavily from the chef Ivan Orkin's recipe, as well as one featured in "Simply Bento" by Yuko — and while some skip the. Gyudon is the earliest of Japanese "fast food" for commoners. Consisting of a bowl of piping hot rice topped with a layer of beef slices and onions, and steamed together and eaten with pickled shredded ginger, it is a favorite "working lunch" meal of the office worker set in Japan. Gyudon is a bit of an outlier amongst donburi's in that it doesn't include any egg, and adding an onsen tamago on top fixes this minor oversight. aonori – aonori literally means "green nori" and they come in flakes that can be sprinkled on top of things.