Gyudon. Gyudon (or Beef Bowl) is like a comfort food for Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, eggs, and rice. I cook this meal when I have full schedule with kids' activities until dinner time.
A popular food in Japan, it is commonly. Gyudon (or beef bowl) is like a comfort food for the Japanese. It can be prepared quickly and it has nutritious ingredients like beef, onion, rice, and sometimes egg. You can have Gyudon using 8 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Gyudon
- It’s 80 grams of Sliced beef.
- You need of Onion 1/2 of a whole.
- Prepare of Ginger 1 teaspoon of minced.
- It’s of Dashi 80ml (Japanese soup stock).
- You need 1 tablespoon of Soy sauce.
- It’s 1 tablespoon of Mirin.
- Prepare 2 teaspoons of Sugar.
- You need 200-250 g of Rice.
This is a great meal when you have a full schedule until dinner time. If you are tired of ordering in a pizza, think about gyudon tonight. Gyudon is basically a dish of thinly sliced fatty beef, cooked in a slightly sweet mixture of mirin and soy sauce and served over rice. Sake is also sometimes added for extra flavor.
- 1. Cut a onion into thin slices..
- 2. In a pan, heat dashi soy, mirin, ginger, sugar and sliced onions. Cook until onions soften..
- 3. Add sliced beef into the pan..
- 4. Simmer for 10 minutes in low heat.
- 5. Serve it on a bowl of rice..
At the place I went to in Beijing, the would serve it piping hot with a raw egg yolk on top. Variations abound — this recipe borrows heavily from the chef Ivan Orkin's recipe, as well as one featured in "Simply Bento" by Yuko — and while some skip the. Gyudon is the earliest of Japanese "fast food" for commoners. Consisting of a bowl of piping hot rice topped with a layer of beef slices and onions, and steamed together and eaten with pickled shredded ginger, it is a favorite "working lunch" meal of the office worker set in Japan. Gyudon is a bit of an outlier amongst donburi's in that it doesn't include any egg, and adding an onsen tamago on top fixes this minor oversight. aonori – aonori literally means "green nori" and they come in flakes that can be sprinkled on top of things.