Recipe: Tasty Refreshing Cheesecake with Fresh Orange Slices

Refreshing Cheesecake with Fresh Orange Slices. Browse For Yummy & Hassle-Free Cheesecake Recipes From Kraft®. This Sunny Orange Margarita is really good, slightly sweet, a little tart and VERY refreshing! The key to making this Orange Margarita recipe go from good to amazing is using fresh juice (especially the lime juice)!

Refreshing Cheesecake with Fresh Orange Slices This easy Orange Cheesecake bars are light and citrusy and one of my favorite spring dessert. As promised last week, I have a recipe for cheesecake bars with blood orange gelee and topped with candied blood orange slices. If you don't know already, I love fruity desserts. You can cook Refreshing Cheesecake with Fresh Orange Slices using 18 ingredients and 14 steps. Here is how you cook it.

Ingredients of Refreshing Cheesecake with Fresh Orange Slices

  1. It’s of ~*~For the cheesecake batter~*~.
  2. Prepare 250 grams of Cream cheese.
  3. You need 50 grams of Sugar.
  4. Prepare 300 ml of Orange jelly.
  5. You need 1 of Orange.
  6. Prepare 1 tbsp of Grand marnier (or any orange liquor).
  7. You need 200 ml of Double cream.
  8. It’s of ~*~For the orange jelly~*~.
  9. You need 500 ml of 100% orange juice.
  10. Prepare 60 grams of Sugar.
  11. Prepare 1 tbsp of Grand marnier (or any orange liquor).
  12. Prepare 15 grams of ● Gelatin.
  13. Prepare 80 ml of ● Water.
  14. You need of ~*~For the cookie base~*~.
  15. You need 50 grams of Butter and 43 grams of biscuits.
  16. Prepare of ~*~To top the cake ~*~.
  17. Prepare 2 of Oranges.
  18. Prepare 1 of for garnish Mint leaves.

And I'm the most happy, when I'm able to bake with seasonal fruits like blood oranges. Smooth, creamy No Bake Orange cheesecake is the perfect holiday treat! It has a crunchy butter cookie crust, garnished with orange slices. An effortlessly easy and impressive no-bake dessert.

Refreshing Cheesecake with Fresh Orange Slices instructions

  1. Make the cookie base. Crush the cookies in the package and transfer to a bowl. Melt the butter in a microwave and stir it into the crushed cookies..
  2. Put the crunshed cookies into 2 cake tins with removable bottoms, and press to flatten them. Leave the cream cheese out at room temperature to soften..
  3. Make the orange jelly: Combine the ● gelatin with ● water to soften. Heat 100 ml of orange juice and sugar in a sauce pan to dissolve the sugar..
  4. When it comes to a boil, remove the pan from the heat. Add the softened gelatin, the rest of orange juice and the Grand Marnier..
  5. Make the cheesecake filling. Peel the orange and segment the flesh. Break the flesh up with your hand into small pieces. Reserve the juice..
  6. Add the sugar to the softened cream cheese and mix well..
  7. Add the orange jelly from step 4 into the bowl from step 6 in several batches. Add the orange segment pieces from step 5 and the Grand Marnier, and mix in..
  8. Whip the cream until soft peaks form..
  9. Chill the cheesecake filling on a bed of ice, and stir in the whipped cream gently..
  10. Pour the cheesecake filling from step 9 into the cookie-crust lined cake tins. Chill in the refrigerator until well set..
  11. After the cheesecake filling has set, pour the orange jelly from step 4 on top and chill until set in the refrigerator..
  12. Segment the oranges. Use one orange per one cheesecake..
  13. Remove the cheesecakes from the tins and decorate on top with the segmented oranges and mint leaves..
  14. This is a version with mango cheesecake filling and tropical fruits on top..

The no-bake orange cheesecake is a refreshing and splendid "jam" of orange and cream. This no bake orange creamsicle cheesecake takes all that refreshing orange and vanilla flavor and puts it into an elegant, yet easy dessert. Basically this dessert is nostalgic and grown up all at once. That mix of childhood throwback and grown up presentation makes it a fun treat to serve at any summer gathering. Place mandarin orange slice on top of graham crust.

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