Olive Oil Granola With Dried Apricots and Pistachios. Delicious Granola Paired With Dried Cranberries, Raisins & Almonds. Add More Flavor To Your Day With Nature Valley Fruit & Nuts Granola! The secret weapon in this addictive granola is, yes, olive oil, which gives the oats and coconut chips a wonderful crispy bite.
This was a beautiful granola, light and toasty-colored. It was slightly clumpy, but just enough so that the oats clung to each other. This recipe is so easy to make and makes enough for a whole week of yummy breakfasts. You can cook Olive Oil Granola With Dried Apricots and Pistachios using 11 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Olive Oil Granola With Dried Apricots and Pistachios
- It’s 3 cup of old-fashioned rolled oats.
- Prepare 1 1/2 cup of raw pistachios, hulled.
- It’s 1 cup of raw pumpkin seeds, hulled.
- It’s 1 cup of Coconut chips.
- Prepare 3/4 cup of pure maple syrup.
- Prepare 1/2 cup of extra virgin olive oil.
- It’s 1/2 cup of packed light brown sugar.
- Prepare 1 tsp of kosher salt.
- You need 1/2 tsp of ground cinnamon.
- You need 1/2 tsp of ground cardamom.
- You need 3/4 cup of chopped dried apricots.
Adapt it with your own favourite nuts and fruits and serve it with a dollop of Greek yogurt or milk and fresh berries. Breakfast, the most important meal of the day…. This granola recipe is also a far more healthy granola option, since it's made with whole grains, unrefined oil and naturally sweetened. You just can't beat freshly baked granola packed with delicious and good-for-you ingredients.
Olive Oil Granola With Dried Apricots and Pistachios step by step
- Preheat oven to 300°F.
- In a large bowl, combine oats, pistachios, pumpkin seeds, coconut chips, maple syrup, olive oil, brown sugar, salt, cinnamon and cardamom.
- Spread mixture on a rimmed baking sheet in an even layer and bake for 45 minutes, stirring every 10 minutes, until golden brown and well toasted..
- Transfer granola to a large bowl and add apricots, tossing to combine. Serve with ricotta and fruit, if desired..
Plus, homemade granola is super easy to make. You'll only need one bowl and some basic pantry ingredients. A few weeks ago Melissa Clark had a recipe in her New York Times column that we knew we had to try: Homemade granola with pistachios, sunflower seeds, apricots — and a dose of silky, fragrant, slightly bitter olive oil. Zounds! we said, and clipped the recipe. Well, we're back to report on it, and watch out!