Recipe: Yummy Green Grape Chinese Wine Chicken With Wood Ear Fungus

Green Grape Chinese Wine Chicken With Wood Ear Fungus. Wood Ears fungus is a healthy super food and I hope you all will add this fungus to your diet. Sommelier and wine tasting Christmas greeting card with ginger man, mulled wine and festive decoration on dark vintage background, top view Homemade mulled wine with apple, orange, ginger, cinnamon, cardamom and star anise in a saucepan on a gray background. Home >> CONFINEMENT RECIPES >> Chinese confinement chicken recipes >> CHICKEN WITH WOOD EAR MUSHROOM.

Green Grape Chinese Wine Chicken With Wood Ear Fungus Steamed Black Fungus Chicken with Chinese Wine is a well-loved Cantonese 'yat wok sook' (cooked in one pot) and is great to drink Soak the black wooden ear fungus, black cloud fungus and golden needles in tap water separately until they expand. Then gentle rub the black wooden ear fungus and. Wood ear mushroom (木[mù]耳[ěr]), also known as black fungus is a type of edible fungus frequently used in Chinese cuisines. You can cook Green Grape Chinese Wine Chicken With Wood Ear Fungus using 9 ingredients and 4 steps. Here is how you cook it.

Ingredients of Green Grape Chinese Wine Chicken With Wood Ear Fungus

  1. Prepare 1 liter of green grape Chinese wine.
  2. You need 1 of chicken.
  3. Prepare 1 cup of ginger.
  4. Prepare 3 tbsp of light soy sauce.
  5. Prepare 1 tbsp of dark soy sauce.
  6. It’s 1/2 tbsp of sugar.
  7. It’s 1/2 of wood ear fungus.
  8. Prepare 1/4 cup of dried Wolfberries.
  9. You need 6 pieces of Solomon seal herb.

It is grown on wood and looks like a ear. In summer, we loves to a salad with wood ear mushrooms. Pour over rice and sprinkle with chopped green onion to serve! Chinese Factory Price Organic Edible Dried Black Fungus Mushroom,Agaric.

Green Grape Chinese Wine Chicken With Wood Ear Fungus instructions

  1. With oil panfry the ginger then the chicken with wood ear fungus about 5 minutes.
  2. Add in all seasoning then pour half of the white grapes Chinese wine and mix well.
  3. Add in the dried Wolfberries and Solomon seal herbs then cover lid and simmer for 20 minutes in Low heat.
  4. Off heat and serve with white rice.

We are specialized in mushrooms products: dried. The white wood ears are Tremella fuciformis or snow fungus, silver ear fungus or white jelly mushroom. They are good lightly braised, and served on top of baby bai cai or other green veg. and then Jew's ear or jelly ear Auricularia auricula-judae. Most unusually the Chinese name is the. – Green Grape Chinese Wine Chicken With Wood Ear Fungus – Chinese Chicken Salad Dressing – Chinese soup my style – Chinese Golden Fried Rice – Chinese Omellete – Chinese Beef Fried Rice – Chinese fried squid with oyster sauce – Spicy Mee Goreng With Onion And Chinese Sausage. Wood ears or more specifically, black wood ears 黑木耳, pronounced hēi mù'ěr in Mandarin, is a dark and firm kind of mushroom with a very interesting consistency that's quite Chinese Olive Vegetable is a condiment made with a combination of minced green olives and Chinese mustard greens.

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