Avocado chocolate mousse. When I was asked to help raise awareness and get the word out about National Diabetes Month—which takes place every November—I immediately wanted to help. This is my favourite recipe for Avocado Chocolate Mousse. It's a healthier alternative to traditional chocolate mousse as it's cream and egg free but still.
The concept of this mousse sounds. Smooth and Creamy Chocolate Avocado Mousse – the truly healthy dessert that ticks all the right boxes. This avocado chocolate mousse would like to know where it stands. You can have Avocado chocolate mousse using 5 ingredients and 4 steps. Here is how you cook it.
Ingredients of Avocado chocolate mousse
- You need 2 of ripe avocados.
- It’s 2-3 tbsp of agave syrup.
- It’s 1-3 tbsp of good-quality unsweetened cocoa powder.
- It’s 1/2 cup of coconut milk.
- Prepare of Coconut chips (optional).
Place the chocolate chips in a small bowl. Place over a small saucepan of barely simmering water. This Dark Chocolate Avocado Mousse is quick and easy to make in the food processor, made with healthier ingredients, and it Dark Chocolate Avocado Mousse. This Chocolate Avocado Mousse looks and tastes so much like standard chocolate mousse, that if you didn't know any better you'd never guess this dessert contained avocado!
Avocado chocolate mousse instructions
- In a food processor or high-speed blender, combine all ingredients..
- Bled until creamy and smooth..
- Serve mousse cold with coconut chips..
Avocados provide the creamy smoothness of traditional chocolate mousse. Part of the beauty of this recipe lies in its versatility. The dessert can be lightened up by eliminating the coconut milk. Avocado Chocolate Mousse is one of my favorite healthy sweet treats! Avocados are a high fiber food, packed with healthy fats and rich in magnesium.