How to Cook Perfect My Own Recipe…Sultanas Scones

My Own Recipe…Sultanas Scones. See great recipes for Sugar Free Sultana Flapjack, Sultana Flapjacks too! If you mixture is too wet or dry, simply add a little extra self raising flour or milk. Thermomix Lemon and Sultana Scones Recipe.

My Own Recipe...Sultanas Scones Glaze with milk for a soft crust or egg for a shiny crust. This was the second recipe on my blog (LOL) The scones tasted extremely nice. I brushed them with egg, before baking so they were nice and golden and delicious, of course Beat the remaining egg and brush a little over the tops of the scones. You can cook My Own Recipe…Sultanas Scones using 10 ingredients and 4 steps. Here is how you achieve that.

Ingredients of My Own Recipe…Sultanas Scones

  1. Prepare of mix.
  2. Prepare 1/2 of sultanas.
  3. It’s 2 of eggs.
  4. You need 1 of add plain flower un till a little sticky.
  5. It’s 2/3 of milk.
  6. You need 3 tbsp of butter.
  7. Prepare of icing.
  8. It’s 1 tsp of honey.
  9. Prepare 2/3 of icing sugar.
  10. You need 1 tbsp of lemon jucie.

Cool on a wire rack before serving with cream and jam. Simpler and less sweet than American versions, these have raisins or currants as the only mix-ins. These came out perfect!" – Julia Graham. Maple Walnut Scones "Lovely maple scones!

My Own Recipe…Sultanas Scones step by step

  1. preheat oven to 180'C/350'F.
  2. add ingredents and mix well. make the mixture into small balls.
  3. take them out when cooked well and has a little colour..
  4. let them cool down and then put icing on them. eat and injoy.

Restaurant-Quality Maple Oatmeal Scones "Oh my! Using my perfected master scone recipe, build your own scones with a variety of add-ins like chocolate chips, berries, or cheese and herbs. These better-than-the-bakery treats are flaky, flavorful, and moist with crisp crumbly edges. There's a lot of helpful information and step-by-step photos, but feel free to jump right to the recipe! My lemon blueberry scones are fantastically moist due to the heavy cream and egg.

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