Grilled Grapefruit Ginger Chicken. The flavor of the grapefruit in the grilled chicken is out of this world (use it as a grilled chicken marinade even if you aren't making the rest of the salad!) and the candied nuts are the perfect compliment to the sweet and slightly tart flavors of the salad. Place these wedges in a medium saute pan. Grated fresh ginger adds an extra kick to this flavorful marinade, which does double duty as a basting sauce while the chicken thighs are grilling.
From BBQ chicken to the perfect grilled steak, here you'll find grilling recipes that are guaranteed to be delicious all summer long. All Reviews for Grapefruit, Carrot, and Ginger Juice. Traeger's Sticky Ginger Chicken Thighs are the perfect for those cheap and easy weeknight dinners. You can have Grilled Grapefruit Ginger Chicken using 9 ingredients and 11 steps. Here is how you achieve that.
Ingredients of Grilled Grapefruit Ginger Chicken
- It’s 2 lb of of chicken.
- Prepare 3 cup of fresh grapefruit juice.
- You need 1/4 cup of honey.
- It’s 1 1/2 tbsp of soy sauce.
- Prepare 1 1/2 tbsp of fresh grated ginger.
- Prepare 1 dash of cinnamon.
- You need 3 of scallions.
- It’s 1/2 tsp of kosher salt.
- Prepare 1/2 tsp of fresh ground black pepper.
Vegetable oil, chicken breast halves, boneless, skinless, broccoli florets, chicken broth, grapefruit juice, cornstarch. The grapefruit flavor comes in three ways: segmented pieces that are coarsely chopped along with a bit of grapefruit zest in the batter, and a glaze made with reserved grapefruit juice. It all pairs nicely with the ginger and nuts, and makes for a nice treat that's full of great winter flavors but isn't too heavy. Orange-Ginger Chicken, spatchcocked and grilled! "Spatchcocked" is just a fancy way of saying "butterflied." Spatchcocked chickens say moist when grilled over low heat – no fear of dry, tasteless grilled chicken with this recipe!
Grilled Grapefruit Ginger Chicken instructions
- juice the grapefruit, of about 3 grapefruits, until you have your 3 cups.
- peel and grate the ginger.
- thinly slice the scallions, save the upper darker green portion for garnish.
- combine all ingredients, except the chicken and whisk to blend.
- rinse chicken off, pat dry, place in a nonreactive dish and pour marinade over, reserving about 1 1/4 cup.
- let chicken sit covered in the refrigerator for 30 minutes.
- get grill lit and ready to cook some chicken while the chicken marinates.
- while grill is getting ready put remaining marinade into a saucepan and reduce down to half of the original volume, or as soon as it starts to get syrupy.
- grill the chicken, coating the last couple of minutes with the sauce that you've reduced down.
- plate your food, garnish the chicken with the scallions slices.
- serve with steamed broccoli, and black rice.
TESTED & PERFECTED RECIPE – Southeast Asian spices including cumin and coriander and lots of fresh ginger flavor this delicious grilled chicken. Cook the onions in vegetable oil until they are soft and translucent, then add the minced garlic and ginger and cook a minute more. Quick, easy and very similar to other Lemon garlic recipes but the ginger gives it some zing. Combine lemon juice, ginger, garlic, oil and cumin. Since heating ginger and lemongrass alters their flavors, I decided to muddle them with sugar rather than making a simple (Muddling the fibrous ginger and lemongrass is a bit labor intensive, so if you're making a large batch of these, do yourself a favor and pulse these.