Cajun-Citrus Tilapia. My mother is from New Orleans and we grew up eating every kind of seafood. Since moving to North Louisiana she misses fried fish terribly. So blackening and searing seemed to be the best way to compensate for fresh fish.
Here is how you achieve that. Ingredients of Homemade Oreo Cookies You need of Cookie. Skip the cumbersome wet brines that call for soaking turkey and making the skin flabby. You can cook Cajun-Citrus Tilapia using 12 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Cajun-Citrus Tilapia
- It’s 8 of tilapia filets.
- Prepare 1 tbsp of cajun seasoning.
- Prepare 1 tsp of onion powder.
- Prepare 1 tsp of garlic powder.
- You need 1/2 tsp of cayenne pepper.
- Prepare 1/2 tsp of thyme; minced.
- It’s 1/2 tsp of ground white pepper.
- It’s 1 of grapefruit; zested.
- You need 1 of orange; zested.
- You need 2 of lemons; zested.
- You need 1 of sea salt.
- Prepare 1 of EVOO; as needed.
This overnight dry brine–a simple herb, salt, and sugar mixture–gives the turkey deep flavor and a crackly crust. Be adventurous and create your own signature dry brine using our sugar and salt ratios as a guide. See more ideas about Fish dishes, Recipes, Seafood recipes. Steamed white rice mixed with shrimp, chorizo, black beans, onions, peppers and tomatoes in a Cajun citrus sauce.
Cajun-Citrus Tilapia instructions
- Drizzle just enough oil over fish to cover. Season. Keep zest for garnish..
- Slice the fruits into medium-thin slices. Lay half across the bottom of a baking sheet. Place filets on top. Cover with slices of fruits. Keep a few slices for plating..
- Bake at 400° for approximately 8 minutes or until thermometer reaches 145°.
- Garnish with slice of fruit and/or parsley.
- Try marinating in orange juice or white wine!.
- Variations; Capers, lemon or orange peel seasoning, coriander seed, cilantro, mustard, sriracha, lime, basil, oregano, herbes de provence, celery salt, poppy seeds, coconut milk, tarragon, mango, dill, pineapple, allspice, saffron, paprika.
Fried tilapia filled on a hoagie roll with lettuce, pico de gallo and avocado sauce served with fries. x. Tilapia (Freshwater Perch) Blackened or baked, served with cajun-fried rice. Sauteed in a cream sauce with nuts, shrimp and crawfish, served with cajun-fried rice. Cajun cooking is a combination of French and the American South, and is associated with descendants of French Acadians from Nova Scotia who lived in Louisiana. Typical ingredients for this hearty style cuisine include: spices, file powder, onions, bell peppers, celery and dark roux.