Easiest Way to Cook Delicious Fresh Green Beans

Fresh Green Beans. Fresh green beans are sauteed with onion salt, garlic salt, and garlic powder producing I had fresh organic green beans with which to make a simple side dish. I am a firm believer that fresh is best. Buy fresh green beans for this method (not frozen or canned, which are each partially cooked).

Fresh Green Beans Here's a fast, efficient way to cook green beans (and other vegetables), eliminating the fuss of bringing a large pot of water to a boil or draining. Freezing green beans from your garden or the farmers market is a great way to enjoy them all year long. So why blanch green beans before freezing, when you could just freeze them fresh? You can have Fresh Green Beans using 7 ingredients and 2 steps. Here is how you cook that.

Ingredients of Fresh Green Beans

  1. It’s 12 oz of bag of fresh green beans.
  2. You need to taste of Salt.
  3. Prepare to taste of Pepper.
  4. Prepare Pinch of Garlic Salt.
  5. You need Pinch of Sugar.
  6. It’s Tbsp of Butter.
  7. It’s 2 slices of Bacon or Ham for flavor.

Fresh green beans are one of our favorite foods and they're so versatile in the kitchen! You can use them in casseroles, soups, stir fry, or even slow cooker meals. Thanksgiving is only a few months. Fresh Green Bean Casserole covered in french fried onions is a creamy, crunchy, classic Thanksgiving side dish that nobody seems able to resist despite full plates and full bellies!

Fresh Green Beans instructions

  1. I am medium pan cover the bean with water. Add ingredients and cooked covered for 15 to 20 minutes on medium high..
  2. Remove from stove and pan of water and Enjoy!.

Find an easy way to cook green beans perfectly here, with these fresh and seasonal recipes which include pickling and adding them to pasta. Green beans are pretty much available year round. They are at their peak during the summer months – Jule, July, August and September. You can find fresh green beans at the Farmer's Market from May. Freezing fresh green beans is a quick and easy way to preserve them for later use.

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