Buttered Garlic Green Beans. Place green beans into a large skillet and cover with water; bring to a boil. Place green beans in a large saucepan, cover with water. Meanwhile, in a large skillet, saute mushrooms in butter until tender.
The garlic is only added during the last minute of cooking otherwise it could burn. This recipe is best with fresh green beans, but frozen green beans will work as well. Recipe Tweaks for Fresh Green Beans. You can cook Buttered Garlic Green Beans using 5 ingredients and 1 steps. Here is how you cook it.
Ingredients of Buttered Garlic Green Beans
- It’s 1 pound of green beans (about 500g) rinsed and dried.
- It’s 1 1/2 Tablespoon of unsalted butter melted.
- Prepare 1/2 teaspoon of sea salt.
- It’s 1/4 teaspoon of black pepper.
- It’s 2 Tablespoon of chopped garlic.
You can also adjust this recipe for use with fresh green beans. These Garlic Butter Green Beans are the perfect ace to have up your sleeve to serve with just about anything. Bring a large pot of water to a boil. Garlic butter green beans is the best recipe for foodies.
Buttered Garlic Green Beans step by step
- Toss the green beans with melted butter, salt and pepper. Air fry at 350F (175C) for about 4 minutes..
If it is the favorite recipe of your favorite restaurants then you can also make garlic butter green beans at your home. The ingredients or substance mixture for garlic butter green beans recipe that are useful to cook such type of recipes are: Place green beans into a large pan and cover with water; bring to the boil. These Butter and Garlic Green Beans are perfectly cooked and tossed with butter and toasted garlic. They're a quick, easy, and delicious vegetable side dish. We know we should eat them.