Green Beans Stir Fry with Ground Beef. Easy Chinese stir-fry with green beans and ground beef. How to cook green beans and ground beef stir-fry. First, heat oil in a wok over medium-high and sauté garlic and onion until the onion starts to wilt.
First, I deep fried the green beans until crisp outside, then sautéed the garlic, ginger and dried chili pepper until fragrant. After that, I stirred in the marinated ground beef Check out the recipe at the end of this post and learn how to make this savory and spicy ground beef and green beans stir-fry. What to serve with green beans and ground beef. You can cook Green Beans Stir Fry with Ground Beef using 9 ingredients and 4 steps. Here is how you cook that.
Ingredients of Green Beans Stir Fry with Ground Beef
- It’s 300 gr of green beans, chopped.
- Prepare 250 gr of ground beef.
- It’s 2 of red curly chillis.
- You need 5 of shallots, minced.
- It’s 3 of garlics, minced.
- You need 2 tbsp of oyster sauce.
- It’s 1/2 tbsp of fish sauce.
- It’s 1 tsp of sweet soy sauce.
- Prepare of salt and pepper.
Other low carb stir fry recipes. When I'm looking for a quick and tasty dinner, I love making stir fry. It's a fast meal that's always full of flavor. Since I usually have ground beef and green beans on hand, this recipe is one of.
Green Beans Stir Fry with Ground Beef instructions
- Place green beans, water and a pinch of salt in a sauce pan and bring to a boil. Put to rest..
- In a skillet, saute shallots, garlics and chillis until fragrant with medium-high heat. Add ground beef and stir-fry until brown..
- Add all the sauces: oyster, fish and sweet soy. Season with salt and pepper..
- Add green beans and stir until juice is thoroughly absorbed. Serve warm..
A tasty Asian-style green bean recipe flavored with fresh garlic, soy sauce and a bit of peanut butter. Remove from heat; stir in soy sauce and peanut butter. For gluten free preparation, confirm all recipe ingredients are gluten free by reading product labels each. Learn how to make beef with Chinese green beans, the popular green bean dish that you frequently find at Chinese restaurant buffets. When the oil is hot, add the green beans.