Spiced Pork and Green Beans. Gently stir the green beans into the pork sauce, heat through, and serve. This is a very good and easy to make recipe. Next time I'm going to up the spices just a bit and maybe add some hoisen sauce.
If the full blown Szechuan version is what you're after, you'll need a couple of speciality ingredients requiring a trip to the Asian grocery store – Szechuanpicked mustard greens. Get the recipe for Spiced Pork Tenderloin With Green. Place the rested pork medallions on top of each serving of rice. (Drizzle the pork with any accumulated juices Trim off the stems of the green beans; cut the beans into ½-inch pieces. You can cook Spiced Pork and Green Beans using 4 ingredients and 6 steps. Here is how you cook that.
Ingredients of Spiced Pork and Green Beans
- You need 1-1/2 pounds of spice pork base see my recipe.
- It’s 2 pounds of whole green beans.
- You need 1/4 cup of dehydrated onions.
- You need 1 tablespoon of pink Himalayan salt/ or 3/4 tablespoon kosher.
Pit and small dice the peaches. Pick the basil and cilantro leaves off. Because the green beans take a little bit longer to cook than the other ingredients, I normally stir fry them alone for a few minutes first. I hope you enjoy making this simple home-style minced pork with green bean recipe.
Spiced Pork and Green Beans step by step
- Brown your pork.
- Add dehydrated onions stir and cover for 3 minutes.
- Let simmer uncovered for 3 minutes.
- Add green beans, salt, and mix..
- Cover and simmer till beans are like you like them.
- Serve I hope you enjoy!.
If you like this recipe, please leave a rating and share it with your friends! Seasoned with chili powder, salt, and other spices, Szechuan preserved vegetable adds a distinct flavor to this recipe for Chinese green beans with ground pork. NEW RECIPE ALERTand it's a smash hit!!! spiced pork tenderloin w/ smashed reds and green beans and a white wine mustard sauce. Pork: Combine all the ingredients except the pork in a large bowl. Add the beans to the boiling water and cook until just tender.