Recipe: Perfect Top Round Steak with Green Beans and Potatoes

Top Round Steak with Green Beans and Potatoes. Green beans are a summertime delight, robust in taste and crisp in texture. Though they're great when cooked only briefly, they also stand up well to techniques like braising, which further These seasonal legumes are the perfect addition to roasted Yukon Gold potatoes and butter-basted sirloin steaks. Have a delicious steak and potatoes dinner tonight!

Top Round Steak with Green Beans and Potatoes Ham and Potatoes – Green beans, slow stewed in a ham broth, with chunks of torn ham or tasso and We eat them a lot – fresh being my top choice, but heck I can dress up a can of green beans pretty The best green beans are right off the vine, right from your own backyard, right in the heat of. If you're looking for green bean recipes, there's a good chance you'll stumble on a Southern interpretation of this soulful side. Our version uses fresh green beans and potatoes, but we have a fun trick—we peel a thin strip around the middle of each potato before cooking for textural contrast. You can have Top Round Steak with Green Beans and Potatoes using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Top Round Steak with Green Beans and Potatoes

  1. It’s of —–Steak——.
  2. It’s 2 pounds of top round steak.
  3. You need 1 stick of butter.
  4. It’s 1 teaspoon of salt, I used Pink Himalayan salt.
  5. Prepare of —–Green Beans and Potatoes——-.
  6. You need 2 pounds of whole green beans.
  7. It’s 2 tablespoons of butter.
  8. It’s 4 teaspoons of bacon drippings.
  9. It’s 1 teaspoon of salt, I used Pink Himalayan salt.
  10. Prepare 1 pound of red potaoes.

My grandma used to make it with mashed potatoes and green beans as side dishes. Place the pieces of round steak evenly around the pan. Cut onion into slices and place them evenly on top of the meat. Find budget-friendly top round steak recipes on Yummly.

Top Round Steak with Green Beans and Potatoes step by step

  1. Heat an oven safe dish, I used two cast Iron skillets. Preheat oven to 450 degrees Fahrenheit. Sear the steaks..
  2. When the first side is seared turn and add butter. Baste the steaks often, and sear the second side..
  3. Coarsely chop the potatoes. Add butter, bacon drippings, green beans, and potatoes to a pan. Cover and cook 3 minutes.
  4. Finely dice the onion. Add to the potatoes and beans, salt, and cover, continue to cook till potatoes are fork tender..
  5. When the second side is seared, salt, and put steaks in the oven for 10 minutes. Then baste and return to oven for 5 minutes..
  6. Plate and I hope you enjoy! Add dripping of steaks to top of steaks.

This basic broiled top round steak makes a delicious meal with baked potatoes and your favorite steamed vegetables. Feel free to season the steak with some Montreal steak seasoning or another seasoning blend for beef. Or just add a sprinkling of garlic powder to the steak along with the salt and. These Roasted Green Beans and Potatoes will make a great addition to your dinner table. Simple and delicious, it's the perfect side to add to any meal.

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