One pan chicken, sweet potato and green beans. Rub chicken with garlic and pepper and top each portion with a lemon slice. Remove baking pan from oven; with a spatula, push sweet potatoes to one end of pan, place green beans on other end and arrange chicken in the middle. One Pan Sweet Potato, Chicken Sausage, and Green Beans Recipe As soon as I mentioned sweet potatoes, I immediately lost to the leftover pizza also hanging out in the fridge.
Place green beans onto sheet pan surrounding the chicken breasts. Dice the potatoes and place onto the sheet pan on top of and among the green beans. Spread lemon, garlic, salt and pepper over the chicken breasts evenly. You can have One pan chicken, sweet potato and green beans using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of One pan chicken, sweet potato and green beans
- It’s 2 of Chicken Breasts (Diced).
- It’s 2 of Large Peeled Sweet Potatoes.
- Prepare 3 of Table Spoons of Olive Oil.
- You need 2 Cups of Green Beans.
One Pan BBQ Chicken, Potatoes, and Green Beans is an easy, kid-friendly, sheet pan chicken dinner recipe, which will quickly become a family favorite. This is such an easy, no-fuss recipe with tender chicken breasts, covered with sweet and spicy barbecue sauce, oven-roasted potatoes, and green beans. It doesn't get any better than this easy one Sheet Pan Chicken, Potatoes and Green Beans recipe! Healthy, hearty, and a cinch to whip up – you'll love everything about this dish!
One pan chicken, sweet potato and green beans instructions
- Chop Sweet Potato.
- Chop Chicken.
- Add Green Beans and Drizzle 3 Tablespoons of Olive Oil..
- Add spice of your choice to Chicken..
- Bake at 400 Fahrenheit for 35-40 mins..
After you fall in love with this Sheet Pan Chicken, Potatoes and Green Beans meal, you've gotta try my favorite Healthy Sheet Pan Chicken Fajitas, and Sheet Pan Balsamic Chicken with Potatoes and Carrots. Add the sweet potatoes, lemon slices, green beans, olive oil, rosemary, thyme, garlic, salt, and pepper to a large bowl (or parchment paper-lined sheet tray) and toss until fully coated. Season the chicken breast with salt, pepper, and paprika. After an hour, the chicken and green beans look good, but the potatoes that I cooked in an aluminum pan were still firm. Decided to put them back in at a higher temp.