Leftover Mashed Potato Croquettes with Cheese & Green Onions. Mashed Potato Croquettes are the stuff from which dreams are made. Soft, warm, comforting and the perfect use of leftover mashed potatoes. Potato croquettes make a strong case for proving that potatoes might just be better as leftovers.
Heat some oil in a skillet over medium heat. Place the beaten egg in a shallow dish. Place the breadcrumbs in another dish. You can cook Leftover Mashed Potato Croquettes with Cheese & Green Onions using 10 ingredients and 7 steps. Here is how you cook that.
Ingredients of Leftover Mashed Potato Croquettes with Cheese & Green Onions
- It’s of For the croquettes:.
- Prepare 2 cups of mashed potatoes (firmly packed).
- Prepare 1/4 cup of flour for the croquettes.
- It’s 1 of large egg.
- You need 1/2-2/3 cup of grated cheese (such as Cheddar, Jack, Mozzarella, Colby Jack).
- Prepare 1/4-1/2 teaspoon of salt.
- You need 1 of large green onion, chopped (white parts, too).
- You need of For coating and frying:.
- Prepare 1/2 cup of flour.
- It’s 1/4 cup of oil.
Carefully dip each potato croquette into the egg mixture, letting any excess drip off. Mashed Potato Croquettes, made with mashed potatoes, ham, cheddar cheese and ranch seasoning, are the perfect way to give new life to Thanksgiving leftovers. They are crispy on the outside and smooth and creamy on the inside with so much awesome Ranch flavor. A simple baked mashed potato croquettes recipe is a great way to reinvent leftover mashed potatoes from your holiday meals.
Leftover Mashed Potato Croquettes with Cheese & Green Onions step by step
- Put all ingredients in a large mixing bowl. (Try to sprinkle the salt evenly over the entire surface area of the mashed potatoes so you don't accidentally get a super salty bite.).
- Get in with your hands (or a wooden spoon or spatula if you're not a handsy person) and mix everything thoroughly..
- Divide batter into 4 equal parts and form each fourth into a roughly 4.5 inch diameter patty..
- Heat the 1/4 cup oil in a fry pan to medium high..
- While the oil is heating, coat the patties on all sides with a little bit of flour..
- Fry the croquettes, two at a time, for 4 to 5 minutes per side. You'll know the oil's ready if you hear a gentle sizzle when you throw a pinch of flour into the pan. If you don't see that flour cooking and hear it sizzling right away, your oil's not hot enough yet and you should wait, otherwise your croquettes won't sear immediately, and they'll absorb too much oil and be greasy. If the croquettes are browning too much before the 3.5 minute mark, turn the heat down a touch..
A few weeks ago I posted a recipe for bacon brie mashed potatoes. The mashed potatoes make a fabulous holiday side dish, but leftover mashed potatoes aren't always a hit with everyone. I personally love leftovers of all kinds, but the Godfather isn't as much a fan of. Great recipe for Leftover Mashed Potato Croquettes with Cheese & Green Onions. Just what I like to make with our leftover mashed potatoes.