Spring Onion Omelette. I usually just go for tomato and spring onion, but the list is endless. I try and chop the vegetables quite fine, as I want to omelette to quick thoroughly. Next heat up a frying pan with whatever oil you use to cook, I use either coconut oil or olive oil.
Crack the eggs into a bowl. Pour the egg mixture to fry. Transfer the cooked onion to the eggs. You can have Spring Onion Omelette using 5 ingredients and 3 steps. Here is how you cook that.
Ingredients of Spring Onion Omelette
- You need 1 bunch of chop spring onion.
- You need 3 of eggs.
- You need 1 tsp of oil or butter.
- It’s of seasoning.
- Prepare 1 dash of salt and pepper with fish sauce.
Flip the omelette and pan fried the other side until golden brown. Note that eggs are not aromatic if it is not golden brown. Finely chop the tomato and tip into a bowl with the cheese, basil leaves, spring onion, half the olive oil and some salt and pepper. Heat the remaining oil in a small, non-stick frying pan, then swirl in the eggs.
Spring Onion Omelette step by step
- mix spring onions with beaten eggs.
- add sessoning cook for 1 minute each side in small round sharp.
- BELOW,ARE FEW OF MY OMELLETTE RECIPES, I AM GLAD TO SHARE WITH YOU.
Cook until done to your liking, then spoon the tomato mix over half of the omelette. Swirl around the pan, increase heat, then pour in the eggs. A vegetarian omelet means just that, an omelet loaded with vegetables. If bell peppers and onions don't do it for you, the sky's the limit when it comes to creating an omelet that has your name written all over it. Combine eggs, salt substitute, and minced onion.