Recipe: Appetizing Loaded avocado blt

Loaded avocado blt. My husband invented this twist on a bacon, lettuce and tomato sandwich. Far from the traditional bacon, lettuce, tomato sandwich, loaded out BLT-Stuffed Baked Avocados topped with Parmesan. By The Good Housekeeping Test Kitchen.

Loaded avocado blt BLT with Avocado sandwich for the bacon lovers in your life! Bacon, lettuce, tomato and avocado on BLT with Avocado. With summer tomatoes at their peak, this is the best time to enjoy these. You can cook Loaded avocado blt using 8 ingredients and 4 steps. Here is how you cook it.

Ingredients of Loaded avocado blt

  1. You need 1/2 of small ripe avocado peeled.
  2. It’s 2 tablespoons of mayonnaise.
  3. Prepare 1/2 teaspoon of lemon juice.
  4. It’s 2 tablespoons of crumbled Gorgonzola cheese.
  5. You need 4 slices of Italian bread toasted.
  6. You need 11/2 cups of fresh baby spinach.
  7. Prepare 4 of tomato slices.
  8. It’s 4 of thick-sliced applewood smoked bacon strips,cooked.

Make these BLT Stuffed Avocados from Delish.com for your summer party! Dice scooped avocado and set aside. Make BLT salad: In a large bowl, whisk together Greek yogurt and lemon juice. Avocado BLT – A classic BLT sandwich with avocados, simple and delicious.

Loaded avocado blt step by step

  1. Mash avocado with a fork;stir in mayonnaise and lemon juice..
  2. Gently stir in cheese..
  3. Spread over toast..
  4. Top two of the slices with spinach,tomato,bacon and remaining slices of toast.

There could be many variations of the BLT, as I chose to do so here, I made an avocado BLT, but the main ingredients for. The BLT chicken salad to her avocados (boom…see what I did there?). I could seriously eat one two seven of these every single day. Vegan Avocado BLT Sandwich, yes you are reading right it is a Vegan BLT and trust us you will not miss the real bacon. Avocado BLT Quinoa Salad recipe is full of avocado, bacon, tomatoes, spinach and Ranch dressing.

Leave a Reply

Your email address will not be published. Required fields are marked *