Recipe: Delicious Carrot and Green Onion Pork Rolls

Carrot and Green Onion Pork Rolls. Join Blove for a home cooked dinner. Carrots Celery Onions Crock Pot Recipes. Celery Potato Carrot Onion Soup Recipes.

Carrot and Green Onion Pork Rolls When you make them, save half of the pork mixture and make these crispy baked egg rolls. You can certainly pan fry, or even deep fry these, but I decided to bake them brushed with sesame oil. Skip the take-out and make your own! You can have Carrot and Green Onion Pork Rolls using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Carrot and Green Onion Pork Rolls

  1. Prepare 100 g of sliced pork.
  2. Prepare 1/3 of carrot.
  3. Prepare 1/3 of spring onion.
  4. It’s 1 tsp of sugar.
  5. It’s 1 Tbsp of soy sauce.
  6. It’s 1 tsp of mirin/sweet sake.
  7. You need of Salt and pepper.

The following stir-fried pork recipe couldn't be easier. These spring rolls make an excellent appetizer or light entree. The green onion comes out like spaghetti noodles. (I made these streaks of green onion myself. It's not as smooth as the store-bought ones but not bad. hey?) Could it handle the density of carrots or beets if they were ready sliced in half lengthwise?

Carrot and Green Onion Pork Rolls instructions

  1. Slice the carrot and spring onion. Season the pork with salt and pepper..
  2. Put sliced vegetables along one edge of each piece of pork, then roll tightly. Heat oil into a frying pan, and once hot, add the rolled pork. Try to seal the roll closed by cooking the open edge first..
  3. Once the roll is sealed so that it will not unroll, continue to fry the rest of the rolls evenly on medium heat, turn occasionally to avoid burning. When the pork has cooked well, add the sugar, soy sauce and mirin, and stir fry while mixing the sauce well..
  4. Note; when you put them into a lunch box, cut the rolled pork half, which will give colour to your lunch box 🙂 If you have "yakiniku no tare" (yakiniku sauce) then, you can use them instead the sugar, soy sauce and mirin..

French Onion Pork Chop. with glazed carrots pignolo. Top each pork chop with a heaping ¼ cup caramelized onion. Spread onions evenly over chops, then top with cheese. and green onion remoulade. Pour vegetables into a flameproof casserole dish or tagine, add the pork, season with salt and pepper, add garlic, finely grated ginger, saffron strands and ras-el-hanout. Chinese Green Onion Pancake Beef Rolls.

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