Pineapple Upside Down Cake rings. Find Deals on Pineapple Upside Down Cake Mix in Pantry Staples on Amazon. The cake was a modern marvel because it relied on the recently introduced innovation of canned pineapple rings and preserved maraschino cherries. Pineapple Upside Down Cake Preparation Tips.
Pineapple upside-down cake is a single layer yellow butter cake upturned after baking to reveal a gleaming mosaic of caramelized pineapple rings. It was invented because several other convenience items were invented that gave the housewife time to make a cake pretty as well as delicious. This is THE best easy Pineapple Upside-Down Cake from scratch! You can cook Pineapple Upside Down Cake rings using 4 ingredients and 3 steps. Here is how you cook that.
Ingredients of Pineapple Upside Down Cake rings
- It’s 20 oz of golden cored pineapple.
- You need 1/2 cup of grenadine.
- Prepare 10 oz of iced cake flavored vodka.
- It’s 1 of maraschino cherries.
Made with a soft, fluffy, and simple vanilla cake base that uses only the most basic ingredients and a pretty topping of caramelized pineapple and maraschino cherries, this classic recipe is slated to be a staple in your baking repertoire. While the bottoms of the cake pans are still warm to the touch, invert the layer with the crushed pineapple out onto a serving dish, then gently invert the layer with the pineapple rings on top of it for a dazzling two layer pineapple upside down cake. Serve with dollops of creme fraiche or whipped cream.. Place this mixture in the bottom of the cake pan.
Pineapple Upside Down Cake rings instructions
- Pour ingredients into pineapple container and refrigerate 1 hour..
- After hour is over place container with contents upside down in a bowl to ensure leakage doesn't occur; continue refrigerating for about an hour..
- Serve pineapple, enjoy the left over mixture as a shot or on the rocks.
Arrange the pineapple rings on the brown sugar mixture in a decorative pattern (be creative). This was my first time ever making pineapple upside-down cake, and thanks to this recipe, it turned out great! I cut back on the butter for the topping by half, and I went ahead and melted it in the hot oven right in the pan, and then I went ahead and mixed the brown sugar into the melted butter. Enjoy all the tasty goodness of pineapple upside-down cake in cupcake form with this quick and easy recipe! Immediately run knife around side of pan to loosen cake.