Barbadian Rum Punch. Your Online Liquor Outlet Low Prices on Barbados Rum Punch. Free UK Delivery on Eligible Orders The punch comes from the Indian word "panch," which means five. The five refers to the five ingredients of sour, sweet, strong, weak, and spice.
The kids too can enjoy this recipe. Just leave out the Rum and the nutmeg. Add a glace cherry on a cocktail stick. You can cook Barbadian Rum Punch using 7 ingredients and 2 steps. Here is how you cook that.
Ingredients of Barbadian Rum Punch
- Prepare 1 of part lime juice.
- It’s 2 of parts simple syrup.
- It’s 3 of parts Mount Gay or Cockspur rum (white or brown).
- You need 4 of parts water.
- You need 1 of Angostura bitters.
- Prepare 1 of grenadine syrup.
- Prepare 1 of ground nutmeg.
This virgin Rum Punch is known to Bajan kids as a Bentley. Martin Cate is an award-winning bartender and author, and the owner of Smuggler's Cove in San Francisco. The Barbados Rum Punch Formula The drink is simple and singsong-y if you like a poetic drink. Take it from the locals; this little ditty is the perfect Bajan rum punch recipe: • One of sour, two of sweet • Three of strong and four of weak • A dash of bitters and a sprinkle of spice • Serve well chilled with plenty of ice Which.
Barbadian Rum Punch instructions
- As our old rhyme from Barbados goes : "One of sour, two of sweet, three of strong, four of weak." Mix lime juice, sugar syrup, rum (I prefer the old stuff) and water in a pitcher or jug. Add a bit of grenadine for color, say a tablespoon or two to the batch. Chill. Serve on ice with a dash of bitters and nutmeg to taste..
- Careful, now! This stuff is TASTY, STRONG, and might creep up on you before you know it! Cheers!.
I found this recipe on the Totally Barbados website when looking for a rum cocktail that doesn't require any tropical fruit (only because I didn't have any on hand at the time). So I gave this a try, and it's quite good. I made it with passion fruit juice instead of water. The original source explained that the word punch comes from the Indian word paunch, which means five, and the five refers. It's never too late in the season to enjoy some rum — especially while at the Barbados Food & Wine and Rum Festival.