Ground Beef with Mushrooms. Ground Pork Stuffed Bell Pepper Recipes. Ground beef hash – Balkan style FAMILY ON KETO. I have been making different kinds of beef stroganoff recipes for years now.
It's so savory and hearty especially if you serve it over pasta. If you've been looking for a new way to use that package of ground beef in the fridge this is the recipe to try. Mainly Mushroom Beef Carbonnade This is the ultimate comfort food, an earth-and-turf combo that smells delicious while cooking and tastes like home. You can have Ground Beef with Mushrooms using 8 ingredients and 3 steps. Here is how you achieve that.
Ingredients of Ground Beef with Mushrooms
- You need 1/2 lb of ground beef.
- You need 1/2 of onion chopped.
- It’s 1/2 cup of scallion chopped.
- Prepare 1/4 cup of mushroom sliced.
- It’s 1 tbsp of soy sauce.
- Prepare 1 tsp of salt and pepper.
- You need 2 cloves of garlic chopped.
- It’s 1 tbsp of butter.
The mushrooms taste so meaty, you can decrease the amount of beef and add more portabellos if you like. —Susan Asanovic, Wilton, Connecticut If you have time, cook the mushrooms separately from the ground beef. The beef will brown a bit more and the mushroom juices will stay with the mushrooms, creating even more flavor. This mushroom and ground beef skillet is an easy weeknight dinner that is delicious as-is, or served on top of baked potatoes, brown rice, or quinoa. When it comes to making my weekly menu, I almost always have two things on the list: some kind of slower cooker meal involving shredded chicken , and some type of skillet dinner involving ground beef.
Ground Beef with Mushrooms instructions
- In a hot frying pan, cook beef, onion, garlic and butter over medium-high heat 5 to 7 minutes, stirring frequently, until thoroughly cooked..
- Add the chopped scallions and mushrooms. Cook 8 to 10 minutes, stirring frequently, until mushrooms are tender. Add salt and pepper and soy sauce; cook and stir until mixture is hot..
- Serve while it's warm..
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