Recipe: Delicious Ponche

Ponche. No Mexican holiday party is complete without a hearty pot of hot ¡Ponche Navideño! This warm, spiced Christmas punch is made by simmering typical Mexican fruits with cane sugar and spices until the heavenly aroma permeates the home. Mexican Ponche is a warm and comforting fruit punch made with apples, pears, oranges and guavas and spiced with cinnamon, cloves, tamarind and hibiscus typically served at Christmas time.

Ponche Vendors sell it at night near the sidewalk Christmas markets. It's also served with buñuelos during the posadas. Ponche Navideño (Mexican Christmas fruit punch) is a hot punch served with or without alcohol during the holiday season and most generally during Las Posadas. You can have Ponche using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Ponche

  1. You need 2 gallon of water.
  2. It’s 3 of cinnamon sticks.
  3. Prepare 3 of oranges cut in four pieces.
  4. Prepare 3 of apples cut in four pieces.
  5. You need 2 of sugar cane sticks peeled and cut in large pieces.
  6. It’s 8 of whole guavas.
  7. It’s 4 of piloncillos (brown sugar/malasses cones).
  8. Prepare 1 jar of tejocotes.
  9. Prepare 1 of sugar to taste.
  10. Prepare 1 of may add rum or taquila for adult version.

On those chilly nights, this fragrant infusion warms you from the inside out. Christmas time in Mexico is a time to prepare the traditional Ponche Navideño/Christmas Punch. At family gatherings, some families will have a large pot simmering on top of the stove with that sweet liquid full of fruits, while the aromas of cinnamon and citrus fruits float in the air. The Christmas Punch is an essential part.

Ponche step by step

  1. Add water to a large pot and bring to a boil with cinnamon sticks..
  2. Add all other ingredients and simmer for an hour, add sugar to taste..
  3. Great for the holidays, keeps ur home flagrant and nice to have to drink on cold fall and winter days and nights..

Ponche, which is the Spanish word for Punch, is original from ancient Persia, where a similar drink was elaborated. It was called "panj" – meaning five – in reference to the number of ingredients used: brandy, sugar, lemon, water and tea. A classic Spanish liqueur, Ponche Caballero starts off with Spanish brandy and adds oranges, plums, sultanas, cinnamon and a stack of other dried fruit and spices. Please note This bottle previously had a sticker on the capsule, and remnants may remain. Además, ponche también se puede encontrar con diferentes frutas dependiendo de la región en México.

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