Khatti mithi sabji of guava. We all like eating Guava (Amrood ) as a fruit. But have you ever tried Guava Vegetable? Try it out at home, i am sure you will like its sweet and sour taste.
Hello guys today I am sharing you a new recipe if you like my video please, like, share, comment and subscribe my channel. Gujarati khatti meethi dal recipe with step by step photos. In english the words 'khatti' means tangy or sour and 'meethi' means sweet. You can cook Khatti mithi sabji of guava using 17 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Khatti mithi sabji of guava
- You need 250 gms of ripe guava.
- You need 2 of tomatoes.
- Prepare 1 of green chilli.
- You need 1 of small piece of ginger.
- It’s 1 tsp of salt.
- It’s 1 tsp of red chilli.
- Prepare 1/2 tsp of turmeric.
- Prepare 2 tsp of dry coriander powder.
- Prepare 1/2 tsp of garam masala.
- It’s 2 tbsp of curd.
- It’s 1 tbsp of chopped coriander.
- It’s 1 tbsp of oil.
- Prepare 1 tbsp of ghee.
- Prepare 1 tsp of jeera.
- You need Pinch of hing.
- Prepare 2 tsp of sugar.
- It’s 1 cup of water.
So this is an easy Gujarati This Gujarati khatti meethi dal is best had with steamed rice or jeera rice topped with a little bit of ghee. Accompany a vegetable salad, pickle or. Tag Archives: Khatti Methi Aam Subji. Gluten Free, Quick & Easy, Vegan, Vegetables Curry / GravyAam Ki Launji, Gluten Free, Home Made, Kairi Ki Launji, Katcha Aam Ki Sabji, Khata Meetha Achar, Khatti Methi Aam Subji, Quick Aam Ka.
Khatti mithi sabji of guava instructions
- Remove Guava seeds than cut into pieces..
- Make paste of tomato chilli and ginger prepare all spices..
- Take a pan add ghee oil jeera and hing. Then add paste saute it for 2 minutes then add all spices in it cook well..
- Now add curd stir Continues than add chopped guava and 1/2 cup water. Mix well cover the pan cook on medium flame till guava soft..
- Now add chopped coriander serve hot with chapati or paratha..
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