Easiest Way to Make Yummy Halibut (White Fish) Simmered Japanese-Style

Halibut (White Fish) Simmered Japanese-Style.

Halibut (White Fish) Simmered Japanese-Style You can have Halibut (White Fish) Simmered Japanese-Style using 5 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Halibut (White Fish) Simmered Japanese-Style

  1. You need 5 fillets of Halibut.
  2. It’s of For the sauce:.
  3. Prepare 3 tbsp of each ※Sake, soy sauce, mirin.
  4. You need 1 tbsp of ※Sugar.
  5. It’s 150 ml of ※Water.

Halibut (White Fish) Simmered Japanese-Style step by step

  1. Combine all ※ ingredients to make the soup. Bring to a boil..
  2. Pat dry the halibut with paper towels to remove any excess moisture.. Halibut (White Fish) Simmered Japanese-Style
  3. Drop the halibut fillets into the boiling sauce. If any parts are poking from the surface, pour the sauce over..
  4. Cover with a small lid that sits right on top of the food (a drop lid, or "otoshibuta" in Japanese) or a piece of parchment paper and simmer for 20 minutes. Make sure the sauce doesn't boil over or burn..

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