No Yeast Ham and Cheese Pizza. Ham and cheese scrolls (or pinwheels) are the perfect bite sized snack for kids and adults alike. These scrolls are like a Hawaiian pizza – ham, cheese, tomato paste and pineapple rolled up in a soft dough. Mix flour, baking powder and salt.
Flatten the dough and place in the pan. Cover with tomato sauce, cheese and ham. Vegan Pizza Rolls- Use your favorite vegetables, olives, sun-dried tomatoes, and top with shredded vegan cheese, or torn up slices of vegan cheese.; Hawaiian Pizza Rolls- Add pineapple chunks and ham (or vegan mock meat), and if desired, some chopped mushrooms.; Pepperoni Pizza Rolls- Layer thinly sliced pepperoni pieces and double the cheese! You can have No Yeast Ham and Cheese Pizza using 8 ingredients and 6 steps. Here is how you cook that.
Ingredients of No Yeast Ham and Cheese Pizza
- It’s 2 1/2 cup of all purpose flour.
- Prepare 3 tsp of baking powder.
- Prepare 1 tsp of salt.
- It’s 1 cup of water.
- It’s 1 tbsp of vegetable oil.
- It’s of tomato sauce.
- You need of quickmelt cheese.
- Prepare of ham.
Kung bago ka lang sa channel na ito, wag mo kalimutan magsubscribe at iclick ang notification bell para lagi kang updated sa mga videong iuupload ko. This recipe makes enough dough for one large family-sized pizza but can easily be doubled, if you like. Topping ideas for no yeast pizza. You can 'sauce' your pizza, or just go ahead and pile on cheese and other toppings, it will work either way.
No Yeast Ham and Cheese Pizza step by step
- Mix flour, baking powder and salt..
- Slowly add water until mixture can form a dough..
- Add the oil and knead until there are no more lumps..
- Flatten the dough and place in the pan..
- Cover with tomato sauce, cheese and ham..
- Bake for 15 to 20 minutes on 200° celcius..
I laid down a layer if shredded mozzarella (use whatever's in your fridge) some chicken apple sausage, red onion, and the end of a jar of marinated tomatoes. Oh, and some green olives, too. Let's make Ham, Egg and Cheese Breakfast Pizza. Let's start with the dough… Mix the dry ingredients together and activate the yeast in warm water with a pinch of sugar. Mix the dough in a stand mixer with a dough hook or by hand until smooth.