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Try these exceptional baked ham recipes from Food Network chefs like Ina Garten, Trisha Yearwood and Melissa d'Arabian. To heat the ham, place it on a rack in a shallow roasting pan, and bake uncovered. Take all wrappers off of ham and trim away excess fat. You can cook Baked Ham using 4 ingredients and 5 steps. Here is how you cook it.
Ingredients of Baked Ham
- You need 800 g of smoked Ham.
- It’s 1 Can of pineapple slices.
- You need 1/4 Cup of brown sugar.
- It’s 1/2 Cup of BBQ Sauce.
Line baking pan (I spray with Pam in case some of the brown sugar mixture escapes, clean up is easier) with Aluminum foil. Place ham on foil and spread brown sugar/mustard paste on top. Do not open again until ham is done. Place all except ham in a roaster pan, stirring well till brown sugar is dissolved.
Baked Ham step by step
- Cut it to 8 slices.
- Drain the pineapple slices,.
- Mix pineapple juice, brown sugar,BBQ sauce.
- Put the pineapple slices in the bottom of the pan, then the ham, pour the sauce over.
- Bake at 350f for 3 hours.
Trim outer skin from ham, make a slit with knife on bottom, sides and top of ham. While it is baking, you make a glaze in a small sauce pan of cherry preserves, brown sugar and dijon mustard. A combination of honey, molasses, orange juice, mustard, and bourbon flavor this succulent baked ham. The ham is basted several times as it bakes. In a bowl combine the sugar, mustard and vinegar and spread glaze evenly over ham.