Quick Ham & Bean Soup. Heritage Ham From The Idyllic White Oak Pastures In Bluffton, Georgia. Unbelievably Tender, With Just The Right Amount Of Salt To Bring out The Rich Flavors. This frittata is so quick to make–it cooks in the microwave in just minutes!
Whole ham seasoned with brown sugar and cloves. A creamy soup loaded with potatoes, corn, cauliflower, and diced ham. A delicious, no-fuss ham that is juicy and good. You can have Quick Ham & Bean Soup using 11 ingredients and 3 steps. Here is how you cook that.
Ingredients of Quick Ham & Bean Soup
- You need 2 c of cooked ham, chopped.
- You need 2 tbsp of butter.
- Prepare 1 of onion, chopped.
- Prepare 3 of carrots, chopped.
- Prepare 3 stalks of celery, chopped.
- It’s 4 c of chicken broth.
- It’s 4 cans of cannelinni beans.
- It’s 1 tsp of chilli powder.
- Prepare 1/4 tsp of cracked black pepper.
- It’s 1 of bay leaf.
- You need 2 cloves of garlic, minced.
Most Made Today Make this recipe for quick and easy ham and bean soup in less than an hour with typically on-hand ingredients. The quicker you rinse, the saltier the ham will be. (We rinse ours for about five minutes – we like salty ham!) After the ham has been rinsed to your liking, blot the ham dry. We actually set ours up to dry in the kitchen on drying racks with a fan. The drier the skin of your ham is, the more the smoke flavor will adhere in the next step.
Quick Ham & Bean Soup instructions
- Saute veggies in butter until tender. Add garlic and saute 1 minute more..
- Add all remaining ingredients and bring to a boil..
- Reduce heat and simmer 20 minutes. Remove bay leaf..
After a holiday meal or big ham feast, a simple but flavorful breakfast is a great way to use up that leftover ham. "Easy to make and delicious! Cream cheese with eggs has always been my favorite (not enough people know about this!) so I'm glad to see it used in a recipe," wrote reviewer Steph. Make dinnertime more fun with this creative pizza topped with diced tomatoes, pineapple chunks, sliced ham, and mozzarella. And that makes it perfect for when I'm entertaining brunch guests! —Connie Moore, Medway, Ohio. A hot alternative to the usual lunch or snack.