Ham and Cheese Pancake Muffin. Ham and Cheese Muffins are not only delicious and perfect for little hands to hold, they're a great way for kids to get protein and carbohydrates all in one, along with fiber from the whole wheat flour. Make a batch of these muffins on a Sunday afternoon, freeze them and you'll be so relieved every morning. It's time to experience the awesomeness of leftover Christmas ham with these irresistible Cheese and Ham Pancakes….
Impossibly Easy Mini Breakfast Sausage Pies. Ham and cheese pancakes are a winner with the whole family! Repeat with the remaining oil and batter. You can cook Ham and Cheese Pancake Muffin using 4 ingredients and 5 steps. Here is how you achieve that.
Ingredients of Ham and Cheese Pancake Muffin
- Prepare 1 pack of pancake mix.
- It’s of Chopped Ham.
- You need of Sliced Cheese.
- You need of Butter.
To serve, transfer the pancake to a plate and sprinkle over a little cheese and ham. Roll up the pancake while it's still warm so that the cheese melts a little and serve immediately. Inspired by the classic combo of ham and cheese, these hearty, savory muffins are mixed with a touch of cornmeal for some extra heft and texture, and Top the muffins with the reserved ham, sprinkle with the remaining chives, and sprinkle with pepper. They will need to cool for a bit in the muffin tin before you can remove them (they'll be HOT), and during these few minutes, the eggs will continue to cook.
Ham and Cheese Pancake Muffin instructions
- Mix the pancake according to the package instructions..
- Pre heat oven to 250 degrees..
- Grease the muffin mold with butter.
- Half fill the muffin molds (do not fill the mold all the way to the rim because it will rise)..
- Put chopped ham and cheese on top and bake it for 15 mins..
Serve these savory biscuitlike muffins for breakfast, at snack time or along with a hearty bowl of soup. —Doris Heath, Franklin, North Carolina. Muffin Tin Eggs withh Ham and Cheese are a quick & simple breakfast for on the go. They are packed with protein, low in carbs, keto friendly & easy to make. Healthy egg muffin cups are sort of like mini egg omelettes that you bake in a muffin pan and can grab for breakfast on the go. This ham and cheese oven-puffed pancake falls halfway between a crepe and a soufflé: crisp on the outside and comfortingly tender inside.