Roast Beef and Ham Open Faced Sandwich. For an open-faced lunch or dinner favorite, cook tender, thinly sliced roast beef in McCormick® Simply Better Brown Gravy. Made with real ingredients, the gravy adds bold, savory flavor the whole family will love. Cook meat in the rich gravy, pile onto bread with provolone cheese and enjoy!
You can also adjust the veggies. Just make sure the cheese is always on top to pull it together. The combined flavors of the ingredients that I've listed blows my mind every time I make this. You can have Roast Beef and Ham Open Faced Sandwich using 6 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Roast Beef and Ham Open Faced Sandwich
- You need 1 of kaiser roll sliced in half.
- It’s of Mayonnaise.
- It’s of Horseradish.
- Prepare 4 slices of roast beef.
- Prepare 2 slices of ham.
- It’s 2 slices of Swiss cheese.
Eat with a knife and fork! In a large skillet, saute onion and garlic in butter until tender. Add beef and gravy; cook and stir until heated through. Place bread on an ungreased baking sheet.
Roast Beef and Ham Open Faced Sandwich instructions
- Split kaiser roll in half spread mayonnaise on each piece. Then spread a little horseradish on to the pieces.. then put 2 slices or roast beef on each piece then 1 slice of ham on top of roast beef then lay slice of Swiss cheese on top… put in preheated oven at 350’ till cheese melts…
Spread each with horseradish; top with beef mixture and cheese. Slice the roast into thin or thick slices as desired. Warm the slices of roast in microwave or oven. Heat the gravy in the microwave or on the stove top. Add minced, sauteed onions and seasonings to the warmed gravy, if desired.