Easiest Way to Make Delicious Ham and broccoli casserole

Ham and broccoli casserole. Cheesy Ham Broccoli Casserole with eggs, a healthy, low carb and keto recipe for a delicious brunch. It's light, but filling, jam-packed with fantastic flavours, the perfect recipe after an epic feast like Thanksgiving or Christmas. The ham can be replaced with turkey, chicken or beef, or omitted, for a vegetarian version.

Ham and broccoli casserole Make this cheesy ham and broccoli casserole with leftover ham or use purchased ham from the deli. It's a very easy layered casserole held together with an easy cheese sauce. The buttered panko crumb topping gives the dish extra flavor and crunch. You can have Ham and broccoli casserole using 9 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Ham and broccoli casserole

  1. You need 2 cups of spiral noodles.
  2. Prepare 2 cups of diced ham.
  3. It’s 2 cups of fresh broccoli chopped into small pieces.
  4. Prepare 1 jar of alfredo sauce.
  5. Prepare 1/2 cup of 2% milk.
  6. It’s 1 tbsp of vegetable oil.
  7. It’s 1/2 of onion.
  8. You need 2 cups of grated cheese.
  9. You need of Ground Pepper.

Melt remaining butter; toss with remaining stuffing mix. Here's how you can skip casserole dish and cook this as a one pot meal:. Stir in the broccoli and cook and stir until any excess water has cooked away and the ham and broccoli are hot. This Broccoli Cheese Casserole is a family favorite!

Ham and broccoli casserole step by step

  1. In a med saucepan over med heat add oil and cook ham until lightly browned.
  2. Add onion & broccoli simmer until broccoli soft..
  3. Pour alfredo sauce and milk and mix well.
  4. In a lightly greased cassarole pour all ingredients cover with grated cheese and bake at 350° for 30min or until cheese melted turning slightly brown..

Pasta, broccoli and tender ham is tossed in a quick and easy from scratch cheese sauce. This casserole is then topped with breadcrumbs and baked until bubbly and golden. The kids love this dish just as much as I do. And best of all, it is simple and easy to make. Whenever we have leftover ham from our holiday dinner, I am always searching for ways to use it in recipes.

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