Brown Sugar Glazed Ham. Brown Sugar Glazed Ham is beautifully juicy, seeping with flavor, boasts crispy caramelized edges and the BEST Brown Sugar Glaze you will ever sink your teeth into! This Baked Ham is the perfect centerpiece for Easter and Christmas! The best glaze for a baked ham contain either honey, brown sugar or maple syrup.
You'll start the ham covered in the oven and then add the glaze during the second half of cooking. This old-fashioned sugar ham glaze gives a pretty, golden brown coating just like Grandma used to make. The mustard and vinegar complement the brown sugar and add tangy flavor to this glazed ham recipe. You can have Brown Sugar Glazed Ham using 4 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Brown Sugar Glazed Ham
- You need of Large Package of Ham Steaks.
- It’s 6 of Tbsps. Butter.
- It’s 6 of Tbsps. Ground Cinnamon.
- It’s 1/2 Cup of Packed Brown Sugar.
Be prepared to serve seconds! —Carol Strong Battle, Heathville, Virginia. BROWN SUGAR GLAZED HAM – Made Easy! I'm abnormally paranoid about wasting your time and money – especially for grand centrepieces. Making a Brown Sugar Ham Glaze is as simple as plonking the ingredients in a saucepan then just simmering until the sugar dissolves.
Brown Sugar Glazed Ham instructions
- Preheat oven to 425 ° F..
- Spray a 13×9 glass baking dish with nonstick Cooking spray. Add the ham steaks. Sprinkle the cinnamon and brown sugar over the ham steaks. Then dot the butter over the top..
- Bake for 30-35 minutes. Then serve and enjoy. Goes well with cheesy garlic mashed potatoes and maple glazed carrots..
Brush with the brown sugar ham glaze before baking. Baked ham is moist, tender and delicious inside while the outside is brushed with a brown sugar glaze and caramelized for a hint of sweetness. All Reviews for Brown Sugar and Pineapple Glazed Ham. I also stick cloves in the ham and sometimes add maple syrup to my Brown sugar pineapple glaze. The concept behind a brown sugar glaze is simple: add a sweet, tangy crust that forms a caramelized sugar coating for succulent meats.