Ham Steaks with Redeye Gravy. redeye gravy is a true southern tradition.there is even a little jingle."grits and gravy and black eyed peas.doo da doo da.lol.we either had a ham steak with it or fried catfish but there were ALWAYS grits made with it instead of potatoes or rice. Oh.and the grits should be buttered salted and peppered. This gravy uses no cream or flour, only a cup of piping hot coffee.
Coffee is the key ingredient in redeye gravy—hence the name. Grace Parisi adds a hint of it here to give the sauce its characteristic depth, alon. Preparation Heat a large skillet (preferably cast-iron) over medium-high. You can cook Ham Steaks with Redeye Gravy using 3 ingredients and 2 steps. Here is how you achieve that.
Ingredients of Ham Steaks with Redeye Gravy
- It’s 1/2 cup of redeye gravy see my recipe.
- You need 1 pound of smoked ham steaks.
- It’s To taste of salt.
To make Redeye Gravy, add coffee and brown sugar to drippings in skillet. Stir to loosen ham particles from bottom and sides of skillet. Pour Redeye Gravy into serving bowl and serve with Fried Country Ham Steak. Redeye gravy is a Southern staple, and you need to try it poured over a crispy fried ham steak.
Ham Steaks with Redeye Gravy instructions
- Fry the steaks till heated through and caramelized..
- Add salt to taste and add gravy. Serve, I hope you enjoy.
There were all the usuals — eggs, bacon and cornbread. Heat oil in a medium skillet over medium heat. Serve the gravy over the ham steaks on Grits. Scallops with Country Ham and Red-eye Gravy. Ham steak with red eye gravy: an comfort food classic that takes minutes to make.