How to Prepare Tasty Avocado Pudding

Avocado Pudding.

Avocado Pudding You can have Avocado Pudding using 10 ingredients and 13 steps. Here is how you cook it.

Ingredients of Avocado Pudding

  1. It’s of For Avocado Pudding:.
  2. It’s 500 ml of milk (full or reduce fat).
  3. It’s 200 gr of ripe avocado.
  4. Prepare 1 pack (7 gr) of agar agar powder.
  5. You need 100 gr of granulated sugar.
  6. You need of For Chocolate Pudding:.
  7. It’s 400 ml of milk.
  8. It’s 1/2 pack (3,5 gr) of agar agar powder.
  9. Prepare 50 gr of granulated sugar.
  10. You need 50 gr of dark cooking chocolate, finely chopped.

Avocado Pudding instructions

  1. For Avocado Pudding:.
  2. Place the avocado in a blender and blitz to create a smooth avocado purée. Set aside..
  3. Stir milk, agar agar powder, and sugar in a pot until dissolved..
  4. Over small-high heat, boil the mixture until it reaches a rolling boil. Stir the mixture constantly in order not to have any lumps. Remove from the heat. Set aside. Wait until the hot steam is completely gone..
  5. Add avocado purée. Stir briskly until completely dissolved. Use a strainer if necessary to produce smoother mixture..
  6. Pour the mixture into the mold. Let it cool until it’s half hard..
  7. For Chocolate Pudding:.
  8. In a small pot, stir milk, agar agar powder, and sugar until dissolved..
  9. Boil the mixture until it reaches a rolling boil while stirring constantly. Use small-high heat. Turn of the heat..
  10. Add dark cooking chocolate. Stir until the chocolate dissolved..
  11. Pour the chocolate pudding mixture on top the avocado pudding slowly using a ladle..
  12. Place it in the refrigerator for couple hours until it’s cold. Enjoy! 😋.
  13. Note: Do not boil the avocado. Because it will taste bitter. Add the avocado into the agar agar mixture when it’s not too hot anymore..

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