Recipe: Tasty Grilled Citrus herb shrimp

Grilled Citrus herb shrimp. This quick and tasty recipe for Citrus Herb Grilled Shrimp is a simple, yet flavorful meal that's great for entertaining. It can be served as an appetizer or entree and is always a crowd pleaser. This post has been sponsored by Vinho Verde Wines.

Grilled Citrus herb shrimp Remove the shrimp from the marinade; season with salt. Light a grill or preheat a grill pan. Grill the shrimp over moderately high heat, turning once, until just white throughout, about Recipe Notes. You can have Grilled Citrus herb shrimp using 13 ingredients and 7 steps. Here is how you cook it.

Ingredients of Grilled Citrus herb shrimp

  1. Prepare 1-2 of lbs. Raw shrimp.
  2. Prepare 1 T of fresh parsley.
  3. Prepare 1 T of fresh rosemary.
  4. You need 1 T of fresh cilantro.
  5. It’s 1 T of fresh basil.
  6. You need 1 T of fresh thyme.
  7. Prepare 1-2 T of orange zest.
  8. You need 1/4 cup of olive oil.
  9. It’s 1/4 cup of orange juice.
  10. Prepare 3 T of honey.
  11. Prepare 3-5 cloves of garlic.
  12. You need To taste of salt and pepper.
  13. You need of Skewers.

Cut all of the ingredients in half and grill just one pound of shrimp. Grilled Shrimp with Citrus Marinade is a quick and easy appetizer or light dinner. However, these are so amazingly delicious, if you don't have a garden, then do splurge and buy a bunch of all the herbs. And get the extra large shrimp so they can grill longer and get maximum.

Grilled Citrus herb shrimp step by step

  1. Mix all ingredients together except shrimp..
  2. Devine and take shells off shrimp..
  3. Put shrimp in a bag and marinade with sauce for 1-3 hours. No longer since marinade has citrus it will start to cook the shrimp..
  4. While marinading shrimp let the skewers soak, if using wooden skewers. (if using metal skip this step.).
  5. Take shrimp out of fridge and put about 5 or 6 shrimp on each skewer..
  6. Grill about 3-5 mintues on each side, or until shrimp turns pink..
  7. Enjoy over rice, in a tortilla, or simply right off the skewer..

Grilled Garlic & Herb Shrimp Chef John. View Recipe this link opens in a new tab "Chopped basil, parsley, oregano, and thyme are ground in a mortar and pestle with garlic, lemon zest, and olive oil. Tcasa says, "This was one of the best grilled shrimp recipes I've ever made! I made the shrimp pretty close to what was written using fresh herbs. The herbed citrus marinade for this grilled shrimp and grilled scallop combination was amazing.

Leave a Reply

Your email address will not be published. Required fields are marked *