How to Make Appetizing Wagashi "Komugi-Manju" with a Fresh Herb

Wagashi "Komugi-Manju" with a Fresh Herb. Great recipe for Wagashi "Komugi-Manju" with a Fresh Herb. The season of fresh green is coming after cherry blossom. We love to taste the unique flavor of Japanese pepper leaves.

Wagashi "Komugi-Manju" with a Fresh Herb This recipe is for a plain "Komugi (plain flour) Manjyu" with a fresh young leaf of Japanese pepper on its top! We love to taste the unique flavor of Japanese pepper leaves. This recipe is for a plain "Komugi (plain flour) Manjyu" with a fresh young leaf of Japanese pepper on its top! You can cook Wagashi "Komugi-Manju" with a Fresh Herb using 8 ingredients and 13 steps. Here is how you achieve that.

Ingredients of Wagashi "Komugi-Manju" with a Fresh Herb

  1. Prepare 40 g of Plain flour.
  2. It’s 2 g of Baking Powder.
  3. It’s 30 g of Sugar.
  4. You need 1 of tsp(≒5ml)Water.
  5. Prepare 7 ml of (1 heaping tsp) Yoghurt.
  6. It’s 100 g of Red bean Paste (Bean jam).
  7. It’s 10 g of Plain flour for dusting.
  8. Prepare 6 of Young leaves of Japanese pepper (or fresh herb leaves).

We love to taste the unique flavor of Japanese pepper leaves. This recipe is for a plain "Komugi (plain flour) Manjyu" with a fresh young leaf of Japanese pepper on its top! See great recipes for ''ANKO / KOSHI-AN'' (Smooth and Sweet Red Bean Paste / Azuki Bean Paste)★Recipe video★ too! Here is how you make it.

Wagashi "Komugi-Manju" with a Fresh Herb step by step

  1. Ingredients for 6.
  2. Make 6 bean jam balls (globes). Wrap them with a paper towel to suck their moisture..
  3. ①Put 1tsp(≒5ml) of water in a bowl.  ②③Add 30g sugar. Mix them well.  ④⑤Add 1 heaping tsp (≒7ml) of yoghurt. Mix them well..
  4. Mix 40g flour and 2g baking powder well (or sift them together). Put it into the mixture(sugar + water + yoghurt).  Mix them..
  5. Make the dough together with your hands..
  6. Sprinkle dusting flour on a tray. Put the dough on it. Divide it into 6 equal..
  7. Put flour on the hands. Make a piece of dough round and make it circle (Stretch its edge, not make its center thin).   ※I uploaded its movie here →https://youtu.be/IVlN86TplK0.
  8. Put it on a bean jam ball. Cover the ball with using its weight..
  9. Turn it upside down. Close its bottom but do not have to do it completely. Put it on a parchment sheet..
  10. Put them in a steamer. Spray water a lot (because the dough is less moist)..
  11. Steam 10min.
  12. Cool them with covering cotton cloth..
  13. Put fresh young leaves of Japanese pepper (or fresh herb leaves which you like) on their top..

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