Recipe: Perfect Purple Potatoes with Garlic, Herbs, and Parsley

Purple Potatoes with Garlic, Herbs, and Parsley. South American purple potatoes make this roasted purple potatoes dish as colorful as it is delicious. Garlic, cilantro, and thyme add extra flavor. Cut the potatoes in half or quarters and place in a bowl with the olive oil, salt, pepper, and garlic; toss until the potatoes are well.

Purple Potatoes with Garlic, Herbs, and Parsley Potatoes are one of my favorite foods, and roasting them one of my favorite ways to cook them. This roast potato recipe is very simple, and shows you how to. Garlic Herb Hasselback Potatoes – baked potatoes filled with garlic, herb, olive oil, butter, and lemon. You can cook Purple Potatoes with Garlic, Herbs, and Parsley using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Purple Potatoes with Garlic, Herbs, and Parsley

  1. Prepare 1-1/2 lbs of purple potatoes, quartered.
  2. It’s 2 T of evoo.
  3. It’s 1 tsp of dried Italian seasoning.
  4. You need 1 of medium garlic clove, diced.
  5. Prepare 1/2 c + 3 T of chopped Italian parsley.
  6. You need to taste of salt.

The best homemade roasted potatoes recipe ever! These delicious hasselback potatoes are roasted with olive oil, garlic, butter, parsley, thyme and lemon. It's really very easy and the only. Place potatoes in a saucepan, cover In a non stick frypan add the remaining oil over medium heat.

Purple Potatoes with Garlic, Herbs, and Parsley step by step

  1. Boil potatoes until tender. Drain and transfer to serving bowl..
  2. In small skillet, heat oil. Saute herbs, garlic, and parsley about 2 min..
  3. Gently toss herb mixture with potatoes and serve immediately..

Add parsley, salt& pepper, mix well. "Always looking for ways to use fresh herbs, I came up with these parsleyed roasted potatoes. You can also use a mixture of herbs, such as basil The parsley and garlic didn't add much flavor and the lemon was overwhelming. I will never make this again but it might have potential for someone else. Purple potatoes pair well with savory herbs and garlic, red meats such as pork and poultry, both rich and mild cheeses, other starchy vegetables such as corn and shelled beans, artichokes, and salad greens. Purple potatoes will keep for one to two weeks when stored in a cool, dry, and dark place.

Leave a Reply

Your email address will not be published. Required fields are marked *