Lemon Herb baked Tilapia. Browse Our Entire Collection Of Lip-Smacking Recipes Online. These lemon and herb baked tilapia filets are delicious and nutritious, and they're easy on the budget. Tilapia is a mild white fish.
Drizzle with lemon juice, then melted butter. Remove fish from oven; sprinkle with parsley mixture. With just a few very simple ingredients, the flavorful, affordable, protein-packed seafood dish is mild enough to appeal to even your pickiest little ones. You can cook Lemon Herb baked Tilapia using 5 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Lemon Herb baked Tilapia
- Prepare 4 of fillets.
- Prepare 1 of lemon.
- It’s 1 of fresh or dry parsley.
- It’s 2 tbsp of chicken broth.
- Prepare of old bay, paprika, garlic powder, mrs. dash original blend with 1 cube of sliced saute' express garlic & herb.
Lemon herb tilapia is a fresh, bright and fast meal that is perfect for a weeknight dinner. In a small bowl, whisk together butter, garlic, lemon juice and lemon zest; set aside. Tilapia fillets are bathed in lemon juice and melted butter, seasoned with garlic and parsley, and baked to flaky perfection. Broiled tilapia crusted in herb and drizzled with garlic butter is simply divine in this gluten-free nightshade-free dish.
Lemon Herb baked Tilapia step by step
- Season fish to taste with ingredients. Line and fold over edges a baking dish with foil. Spray with olive oil. Add fish and just enough broth to cover the bottom of the dish. Cut garlic & herb sauteed express on top of fish. Fold edges of foil together. Bake in oven set at 350°F for about 30-45 minutes. Depending how crisp you like. Once out of the oven add herbs and a squeeze or two of fresh lemon juice. Garnish with lemon wedges..
Season tilapia with salt and pepper and place on a small baking sheet. Mix together butter, garlic, red pepper flakes, lemon juice, and zest then pour over tilapia. In medium bowl, toss potato, oil and salt to coat. Spread potato in half of pan. How to make Baked Tilapia in Lemon Butter Sauce?