Recipe: Perfect Pozole Verde con Pollo

Pozole Verde con Pollo.

Pozole Verde con Pollo You can have Pozole Verde con Pollo using 13 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Pozole Verde con Pollo

  1. You need 2-3 of boneless skinless chicken breasts.
  2. You need 2 of large cans of Hominy.
  3. Prepare 2-3 of jalapenos.
  4. Prepare 1/2 of medium yellow onion.
  5. It’s 2 tbsp of oregano.
  6. Prepare 5-6 of tomatillos.
  7. Prepare 2 tbsp of salt.
  8. Prepare 1/2 cup of chopped cilantro.
  9. It’s 8 cups of chicken broth.
  10. It’s 2 tbsp of minced garlic.
  11. Prepare 1 cup of shredded cabbage (optional).
  12. Prepare 1/4 cup of sliced radishes (optional).
  13. Prepare of tortilla chips or tostadas.

Pozole Verde con Pollo step by step

  1. Start by boiling the chicken breasts in the chicken broth..
  2. While the chicken is boiling, start boiling the tomatillos & jalapenos until tender. Place in blender with garlic, cilantro & salt & about 1/2 cup of the water used to boil the tomatillos. Blend until liquified..
  3. Slice up onion, radishes & cabbage. The chix should be done boiling. Shred chix & place back into the broth. Add hominy & sliced onion to the chix & broth. Boil for 15 mins..
  4. Then add salsa verde thats in the blender to the pot of chix & hominy. Add oregano & Stir to mix well. Cook for another 15 mins..
  5. When serving put a little shredded cabbage & sliced radishes on your pozole & eat with tortilla chips. Enjoy!.

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