Recipe: Appetizing Mexican Chicken Stew

Mexican Chicken Stew.

Mexican Chicken Stew You can have Mexican Chicken Stew using 21 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Mexican Chicken Stew

  1. Prepare 4 cups of low sodium organic chicken broth.
  2. It’s 1.5 lbs of boneless skinless organic chicken tenders.
  3. Prepare 2 of medium yellow onions.
  4. It’s 1 of large green bell pepper.
  5. It’s 2 of Tblsp minced garlic.
  6. It’s 2 of Tblsp chili powder.
  7. It’s 1 of Tblsp Turkish cumin seeds.
  8. You need 1 tsp of oregano.
  9. It’s 2 of Tblsp cumin powder.
  10. It’s 1 tsp of garlic powder.
  11. It’s 1 tsp of cayenne pepper.
  12. Prepare 2 of dried japonés.
  13. You need 2 of dried árbol peppers.
  14. It’s 1 (14.5 ounce) of can diced tomatoes no salt added.
  15. You need 1 (14.5 ounce) of can Mexican style hominy.
  16. It’s 2 of medium gold potatos.
  17. Prepare 2 of bay leaves.
  18. It’s 3 of Tblsp olive oil divided.
  19. You need 1 of Tblsp cornstarch.
  20. It’s 1 pinch of sugar.
  21. Prepare to taste of salt and pepper.

Mexican Chicken Stew instructions

  1. In a large bowl, add chicken broth and wisk in cornstarch..
  2. Clean potatoes and poke with a fork..
  3. Microwave potatoes on high for 6 minutes. Remove and cut into cubes..
  4. Chop onions and bell peppers..
  5. Cut chicken into 1 inch cubes and season with cumin powder, garlic powder, salt and pepper..
  6. Heat 1 1/2 tablespoons of olive oil in a large stock pot..
  7. Add chicken and cook until browned on the edges, but still pink inside. Remove from pan and set aside..
  8. Add remaining oil and sauté onions and bell peppers for five minutes..
  9. Add remaining spices, garlic, peppers and sauté for an additional 2 minutes..
  10. Add remaining ingredients and bring to a boil. Reduce heat and simmer for 45 minutes..

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