Recipe: Delicious Pozole Rojo

Pozole Rojo.

Pozole Rojo You can cook Pozole Rojo using 16 ingredients and 5 steps. Here is how you cook it.

Ingredients of Pozole Rojo

  1. You need of soaked peppers.
  2. You need 6 of Guajillo Peppers.
  3. You need 1/2 cup of apple cider vinegar.
  4. It’s 2 cup of water.
  5. You need of cabbage, lettuce, cilantro and/or peppers – optional.
  6. You need of main.
  7. You need 1/4 cup of lard.
  8. You need 5 lb of Pork Butt Shoulder.
  9. It’s 2 of red onions chopped.
  10. It’s of water.
  11. It’s 1 tsp of cumin.
  12. Prepare 2 tbsp of Mexican Oregano.
  13. It’s 1 tbsp of Italian Seasoning.
  14. You need 1 of tbls heaping beef bullion.
  15. It’s of salt and pepper.
  16. Prepare 1 of number 10 can of white hominy.

Pozole Rojo step by step

  1. Cut of the stems of the dried peppers. Place in microwave with vinegar and water. Set on high for 4 minutes. Place ingredients into a blender and liquify. Add more water if necessary..
  2. Cut pork into 1 to 2 inch cubes. Heat lard in a heavy bottom pot or dutch oven. Brown pork and add onions..
  3. Add blended peppers, seasonings and water to cover the pork by 2 inches. Brink to a slow boil. Reduce heat to a very low simmer and cook for 5 to 6 hrs until the pork is very tender..
  4. Add drained hominy and cook for another hour. Add more water if needed..
  5. Place cabbage or lettuce, cilantro and diced peppers in a bowl if desired. Pour stew on top..

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