Recipe: Perfect Mexican Chicken Soup

Mexican Chicken Soup.

Mexican Chicken Soup You can have Mexican Chicken Soup using 15 ingredients and 8 steps. Here is how you cook that.

Ingredients of Mexican Chicken Soup

  1. It’s 1 of Rotisserie baked chicken- I get my precooked from Safeway or QFC. It saves me time because it's cooked and seasoned perfect already.
  2. Prepare 2 tbsp of Canola oil.
  3. Prepare 3 stick of Chopped celery.
  4. Prepare 1 medium of Onion.
  5. You need 2 clove of Garlic-minced.
  6. Prepare 1 tbsp of Chilli powder.
  7. Prepare 1 tbsp of Cumin.
  8. Prepare 6 cup of Mexican chicken broth-tomato flavor cubes.
  9. You need 1 can of Green chiles- I prefer mild.
  10. Prepare 15 oz of Hominy.
  11. It’s 15 oz of Canned corn.
  12. Prepare 1/2 can of Whole tomatoes roughly chopped.
  13. You need 1 of Zuchini-chopped.
  14. It’s 1 tsp of Dried oregano.
  15. You need 1 dash of Lime juice.

Mexican Chicken Soup instructions

  1. Chop celery in 1 inch slices, chop zucchini, onion,.
  2. Strip apart the rotisserie chicken and place aside..
  3. Heat the oil in medium sauce pan over medium heat..
  4. Add zucchini, onion, celery, hominy, garlic, chilli powder and cumin to oil. Stir together and allow ingredients to marinate in sauce pan and allow onion to soften..
  5. Add broth mixture to saucepan..
  6. Add pulled chicken, corn, chiles, oregano and any other remaining ingredient..
  7. Allow to simmer on stove too until zucchini and celery are soft..
  8. Once cooked, add lime as desired..

Leave a Reply

Your email address will not be published. Required fields are marked *