Recipe: Perfect Hj's Posole

Hj's Posole.

Hj's Posole You can cook Hj's Posole using 24 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Hj's Posole

  1. Prepare of Seasoning mix.
  2. You need 2 of Bay leaves.
  3. It’s 1 1/2 tsp of Salt.
  4. You need 1 tsp of Dry Thyme leaves.
  5. Prepare 2 tsp of Red chili powder.
  6. Prepare 2 tsp of Black pepper.
  7. You need 1 tsp of Red chili pepper flakes (optional).
  8. You need of Vegetable mix.
  9. It’s 1 cup of Celery. Chopped.
  10. Prepare 1 medium of Yellow onion. Chopped.
  11. Prepare 1 medium of Bell pepper. Chopped.
  12. Prepare of Remaining ingredients.
  13. Prepare 3 tbsp of Margarine or Butter.
  14. It’s 1/2 lb of Keilbasa sausage, cut into 1/2 inch rounds..
  15. Prepare 3/4 lb of Boneless skinless chicken breast, cut into bite-size chunks.
  16. It’s 2 tbsp of Garlic. Chopped.
  17. You need 2 cup of Your favorite spaghetti sauce..
  18. Prepare 2 of 14.5 ounce cans chicken broth, as needed.
  19. It’s 1 can of White hominy, drained.
  20. You need 1 can of Black beans, drained.
  21. You need of Toppings.
  22. It’s 1 of Sour cream.
  23. Prepare 1 of Monterey Jack cheese.
  24. It’s 10 of Thick flour tortillas.

Hj's Posole instructions

  1. Combine ingredients for seasoning mix and set aside..
  2. In separate bowl, combine vegetable mix and set aside..
  3. In a 5-quart Dutch oven (preferably heavy and not non-stick), melt the butter over medium heat..
  4. Add Keilbasa; sautee until pieces bargain to brown, about 3 minutes. Add chicken and sautee 5 minutes longer..
  5. Add seasoning mix, vegetable mix and garlic, sautee until vegetables start to soften, about 10 minutes..
  6. Add the spaghetti sauce, 1cup of the chicken broth, hominy and black beans; cover and simmer over low heat, stirring occasionally for 20 minutes (start with 1 cup of chicken broth and add more during simmering if mixture seems too thick)..
  7. To serve, remove bay leaves, ladle into large bowls, top with a dollop of sour cream, sprinkle with cheese and serve with flour tortillas. Also good over rice..

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