Recipe: Perfect Bacon Fried Rice

Bacon Fried Rice.

Bacon Fried Rice You can have Bacon Fried Rice using 13 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Bacon Fried Rice

  1. You need 2 of plates cooked white rice (leftover rice, put in the refrigerator for a night, is recommended).
  2. Prepare 6 pcs of bacon, sliced.
  3. Prepare 70 gr of peas.
  4. Prepare 70 gr of corn kernel 1 carrot, smal diced.
  5. It’s 1/4 of onion, minced.
  6. You need 3 cloves of garlic, minced.
  7. It’s 2 of eggs + 2 Tbsp water, beaten.
  8. You need 1/2 tsp of vegetable oil for frying the eggs.
  9. Prepare 2 Tbsp of soy sauce.
  10. It’s 1/4 tsp of salt or to taste.
  11. You need 1/4 tsp of white pepper powder or to taste.
  12. Prepare 2 stalks of green onions, thinly sliced.
  13. Prepare 1/2 tsp of sesame oil.

Bacon Fried Rice instructions

  1. Heat vegetable oil. Add beaten eggs. Gently scramble the eggs. Remove from the heat. Set aside..
  2. Add bacon to the wok. Allow it to render and become crisp. Take it out of the wok and set aside. Leave bacon oil 1 Tbsp in the pan and throw away the rest of it..
  3. Sauté garlic and onion until fragrant..
  4. Add carrot, peas, and corn. Keep stirring until the vegetables cooked..
  5. Add rice. Season with soy sauce, salt, and white pepper powder. Stir well. Use a spatula to break the clumps. Adjust the taste..
  6. Add scrambled eggs, cooked bacon, green onions, and sesame oil. Mix well again..
  7. Remove from the heat. Serve warm with sliced cucumber or tomatoes. Yum! 😋.

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