Recipe: Perfect Fish and chips with Toyohira honey

Fish and chips with Toyohira honey.

Fish and chips with Toyohira honey You can have Fish and chips with Toyohira honey using 16 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Fish and chips with Toyohira honey

  1. It’s of Cod slice Cut and skinless (100g) 1.
  2. You need 1-2 of Potatoes.
  3. It’s of Salt and pepper to season.
  4. Prepare as needed of Flour.
  5. You need of Frying oil 1.5cm in a frying pan.
  6. You need of Batter:.
  7. Prepare 30 g of Flour.
  8. Prepare 30 g of Potato starch.
  9. It’s of Baking Soda a quarter of a teaspoon.
  10. Prepare 1 of Egg.
  11. Prepare 30 g of Water.
  12. It’s 1 spoonful of Vinegar.
  13. You need of Sauce:.
  14. You need 1 teaspoon of Toyohira honey.
  15. It’s 1 tablespoon of Mayonnaise.
  16. You need of Salt and pepper to season.

Fish and chips with Toyohira honey instructions

  1. Mix Toyohira honey, Mayonnaise, Salt and pepper.
  2. Cut the potatoes to the thickness of your choice and put them in water for about 10 minutes, then wipe the water off with kitchen paper..
  3. Put the potatoes and oil in a frying pan, turn on the heat, and fry the potatoes over medium heat until they are slightly brown..
  4. Remove the moisture from the cod with kitchen paper and remove any prominent bones. Sprinkle with flour and season with salt and pepper..
  5. Start making the batter after the frying pan is at a moderate temperature..
  6. Add the flour, starch and baking soda to a bowl, mix with a whisk. Add the eggs and water, as it becomes smooth add vinegar..
  7. Put the cod into the batter and then fry until the surface is crispy, then remove into a strainer to remove the excess oil. Serve fish and chips with the original sauce..

Leave a Reply

Your email address will not be published. Required fields are marked *